Law Intern Resume Example

• Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
• Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
• Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
• Bussed and reset section, working efficiently to keep dining room and work areas clean.
• Prepared beverages and filled food orders for customers.
• Greeted and maintained relationships with regular customers.
• Monitored guests for intoxication and immediately reported concerns to management.
• Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
• Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
• Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
• Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
• Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
• Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.

Answered questions about menu selections and made recommendations when requested.
Sprayed all racked items with hot water to loosen and remove food residue.
Checked on guests to ensure satisfaction with each food course and beverages.
Greeted guests in a pleasant and courteous manner.
Stocked and maintained silverware, linens and condiments.
Monitored the event hall to ensure empty waters were filled, patrons requests were addressed and unwanted dishes were cleared.
Monitored the event hall to ensure empty waters were filled, patrons requests were addressed and unwanted dishes were cleared.
Guided guests through the dining rooms and provided needed assistance.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Adhered to quality expectations and standards.
Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Assisted in banquet hall and table set up.

• • Anticipated and addressed guests' service needs.
  • Handled products and equipment in accordance with safety and sanitation guidelines.
  • Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
  • Cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors.
  • Stocked and maintained silverware, linens and condiments.
  • Completed shift beginning and end procedures, including station set-up and end of shift cleaning.
  • Greeted guests in a pleasant and courteous manner.
  • Served average of 150 patrons per shift.
  • Completed employee development program for computerized seating scheduling.
  • Suggested additional items to customers to increase restaurant sales.
  • Exhibited great salesmanship skills, promoting food and drink specials.
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
  • Recorded orders and partnered with team members to serve food and beverages.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Greeted guests, provided seating and explained menu options.
  • Completed opening and closing checklists according to set standards.
  • Resolved problems or concerns to ensure customers had a pleasant dining experience