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Laboratory Technician II Resume Example

Resume Score: 80%

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LABORATORY TECHNICIAN II
Summary

Hardworking Forklift Operator with excellent materials handling, storage management and shipment preparation skills. Experienced in picking orders, assembling pallets and preparing containers. Accustomed to facilitating accurate inventory counts and maintaining current warehouse records.

Skills
  • Warehouse operations
  • Forklifts (6 Years Experience)
  • Materials handling and transport
  • Time management
  • Adaptive team player
  • Dependable and reliable
  • Loss prevention
  • Freight operations
Experience
Laboratory Technician IICompany Name | City, State | April 2017 - Current
  • Completed administrative support work to maximize laboratory efficiency.
  • Disposed of bodily fluids and hazardous products according to strict protocols.
  • Enforced infection control and sharps disposal procedures to protect patients, co-workers and self.
  • Cleaned and sterilized lab area, tools and equipment.
  • Collected, labeled and stored lab samples according to laboratory specifications.
  • Limited discrepancies by accurately handling, storing, transporting and submitting all urinalysis samples.
  • Adhered to all laboratory requirements and enforced compliance with regulations.
  • Monitored lab supplies and proactively replenished for convenience and availability.
  • Developed exemplary rapport with patients by demonstrating compassion.
WaitressCompany Name | City, State | March 2016 - March 2017
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Arranged each place setting attractively, using clean, chip-free plates and utensils.
  • Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
WaitressCompany Name | City, State | January 2014 - January 2016
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Prepared salads and appetizers and set up garnish stations to back up kitchen staff.
  • Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
  • Arranged each place setting attractively, using clean, chip-free plates and utensils.
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
StockpickerCompany Name | City, State | April 2004 - August 2010
  • Managed vendor relationships to support supply chain and maintain product quality.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Identified defective, incorrect or missing merchandise and promptly reported issues to supervisor.
  • Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Positioned products between receiving, storage and shipping areas to efficiently transfer items with minimum wasted effort.
  • Evaluated challenging warehouse situations and resolved issues to comply with company guidelines and maintain good process flows.
  • Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
  • Picked and prepared numerous daily shipments in large warehouse environment to facilitate customer order fulfillment.
  • Staged and sorted multiple types of products for loading to comply with preset instructions.
  • Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
  • Utilized pallet jacks to move items to and from different warehouse locations.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
  • Unloaded cargo with mechanized equipment to enable receipt of pre-ordered inventory.
  • Transferred heavy materials from ground level to elevated storage locations to facilitate timely retrieval of items.
  • Examined incoming shipments to verify quality and quantity and returned unacceptable items to suppliers for refund or replacement.
  • Identified safety hazards and notified management to determine proper resolution of issues.
  • Cleaned and maintained warehouse to comply with Occupational Safety and Health Administration (OSHA) and state safety and health standards.
  • Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
  • Communicated with internal staff members and management to facilitate timely product flows.
  • Scanned container labels with RF scanners to verify contents and determine target destinations.
  • Received deliveries, scanned packages and updated orders in internal database to enable efficient order processing and fulfillment.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Moved large and bulky items up to 2500 pounds manually or with equipment such as Forklifts and Industrial Sideloaders.
Education and Training
Associate of Science: PhlebotomyHarrisburg Area Community College | | City | December 2016
High School DiplomaSouth Western Senior High School | | City, State | June 2002
Certifications
  • Certified Basic Life Support
  • Held multiple OSHA certifications for all available forklifts at BookSpan
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Resume Overview

School Attended

  • Harrisburg Area Community College
  • South Western Senior High School

Job Titles Held:

  • Laboratory Technician II
  • Waitress
  • Stockpicker

Degrees

  • Associate of Science : Phlebotomy
    High School Diploma

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