lab technician resume example with 17+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Focused on providing professional service and support to every office visitor. Diligent about scheduling appointments, managing packages and routing mail to recipients. Positive nature with excellent people skills.
Skills
[Type] sequencing
Inventory oversight
Chemical identification
Interpersonal and written communication
Experience
Lab Technician, 03/2020 - 11/2022 Avera Health – Eureka, SD,
Collected, labeled and stored lab samples according to laboratory specifications.
Prepared lab for daily operations by stocClaire materials and equipment.
Used time management and adaptability skills to prioritize and run multiple tests.
Disposed of laboratory materials and samples using well established guidelines and instructions.
Prepared specimens and forms for transport to outside laboratories.
Supported cleanliness and health standards to foster safe and effective sample analysis.
Performed daily housekeeping tasks driving efficient laboratory operations.
Collected and organized data to perform data analysis and prepare technical reports.
Managed laboratory supplies and equipment, providing maximum output to meet data deadlines.
Created test and validation setups for component, subsystem and machine levels.
Assisted engineers in addressing failure modes using test methods.
Front Desk Receptionist, 01/2020 - 03/2021 Do It Best Corp – Montgomery, NY,
Handled payment processing and provided customers with receipts and proper bills and change.
Received incoming calls and coordinated with staff to fulfill customer requests.
Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
Explained policies and procedures to visitors.
Greeted visitors to provide information and direct to appropriate personnel.
Completed basic bookkeeping and document filing.
Responded to inquiries and room requests made online, by phone and via email.
Prepared daily shift close reports and balanced cash register to accurately reflect transactions.
Worked with housekeeping and maintenance staff to address and resolve building and room issues.
Preserved office security by following safety procedures and controlling access via reception desk.
Showed off dining areas, pool, spa and fitness center to prospective and current guests.
Greeted customers, answered general questions and directed to appropriate locations.
Maintained business office inventory and equipment by checClaire stock for needed supplies.
Store Manager, 01/2015 - 03/2020 Vitamin Shoppe Industries Inc – Sunset Valley, TX,
Managed inventory tracClaire and physical inventory counts to minimize loss.
Trained and mentored associates to teach daily tasks and procedures.
Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
Monitored employee performance and identified performance gaps for corrective action.
Enhanced customer satisfaction and store operations through relationship building and daily problem-solving.
Oversaw inventory management through cycle counts, audits and shrinkage control.
Built customer confidence by actively listening to concerns and complaints and quickly resolving issues.
Updated and maintained store signage and displays.
Answered product questions with up-to-date knowledge of sales and promotions.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Strengthened work flow productivity by hiring, managing and developing top talent.
Generated repeat business by responding to customer concerns with friendly and knowledgeable service.
Identified operational issues and implemented appropriate process improvements to promote workplace safety and productivity.
Preserved product quality by maintaining stockrooms and disposing of damaged items.
Evaluated store performance and incorporated feedback to implement improvement plans.
Showcased and built visually appealing displays and signs to encourage customers to buy specific products.
Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
Manager, 01/2005 - 01/2015 Fox Corporation – Playa Vista, CA,
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Prepared employee schedules to maintain appropriate staffing levels during peak periods.
Scheduled and directed staff in daily work assignments to maximize productivity.
Resolved and investigated complaints regarding service, food quality and accommodations.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
Optimized profits by controlling food, beverage and labor costs.
Maintained safe worClaire and guest environment to reduce risk of injury and accidents.
Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
Counseled and disciplined staff to address issues promptly and provide constructive feedback.
Managed accounts payable, accounts receivable and payroll.
Updated computer systems with new pricing and daily food specials.
Created detailed reports on weekly and monthly revenues and expenses.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Worked in close collaboration with team members to ensure customers received high-quality service.
Trained new employees to perform duties.
Resolved problems or concerns to satisfaction of involved parties.
Delegated work to staff, setting priorities and goals.
Oversaw food preparation, production and presentation according to quality standards.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Promoted safe worClaire conditions by monitoring safety procedures and equipment.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Explained goals and expectations required of trainees.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Distributed food to service staff for prompt delivery to customers.
Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Education and Training
Associate of Arts: , Expected in 05/2015 - Rend Lake College - Ina, IL GPA: Status -
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