LiveCareer-Resume

kitchen staff member resume example with 6+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

I think I am a great fit due to my ability to adapt and overcome any challenge to get my results. I communicate very well with everyone on the team both verbally and written. I also work great on my own due to my ability to be a self starter.

Skills
  • Written and Verbal Communication
  • Positive Attitude
  • Food Preparation
  • Kitchen Cleaning and Maintenance
  • Workplace Health and Safety
  • Continuous Improvement
  • Sanitation and Sterilization Procedures
  • Basic Recordkeeping
  • Punctual and Reliable
  • Relationship Building
  • Quality Assessment
  • Team Building
  • Problem-Solving
  • Coaching and Mentoring
  • Customer Service
Experience
Kitchen Staff Member, 01/2021 - 11/2022
Vail Resorts Glenwood Springs, CO,
  • Assisted cook team by preparing sandwiches and salads.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Received, rotated and replenished kitchen stock for team members.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
  • Readied vegetables and garnishes for meals.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Followed recipes and customer requests to prepare meals.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Acquired new skills to support team and further accommodate customer needs.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Prepared garnishes to complement dishes on menu.
  • Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
Cook, 01/2021 - 12/2021
Arizona Country Club Phoenix, AZ,
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Replenished food items from inventory and rotated ingredients.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Floor Supervisor, 06/2018 - 01/2021
Petco Ewa Beach, HI,
  • Connected with customers to provide assistance and collect feedback to optimize operations.
  • Taught junior employees proactive strategies to meet operational and sales goals.
  • Collaborated with leadership to determine needs and devise improvement plans to reach strategic targets.
  • Mentored employees in management of complicated sales, complex issues and difficult customers.
  • Supervised receiving and stockroom activities to identify opportunities with inventory and prevent shrinkage.
  • Maintained detailed and accurate accounting records by overseeing documentation of sales, purchases and requisitions.
  • Initiated service consultations by asking customers open-ended questions to learn personal preferences and needs.
  • Delegated tasks appropriate to individual employees to provide development opportunities.
  • Addressed employee issues and conflicts to provide input, feedback and coaching.
Cooking Assistant, 02/2016 - 06/2018
CiCis Pizza City, STATE,
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for [Job title].
  • Set up and performed initial prep work for soups, sauces and salads.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
Education and Training
High School Diploma: , Expected in 06/2020
-
Bowling Green High School - Bowling Green, KY
GPA:
Status -

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Resume Overview

School Attended

  • Bowling Green High School

Job Titles Held:

  • Kitchen Staff Member
  • Cook
  • Floor Supervisor
  • Cooking Assistant

Degrees

  • High School Diploma

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