Jailer Resume Example
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JAILER
Professional Summary
Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction.
Skills
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Work History
Jailer, 10/1987 to 05/1989
City Of Broken Arrow, Ok – Broken Arrow , OK
City Of Broken Arrow, Ok – Broken Arrow , OK
- Received and processed inmates into custody of institution by searching prisoners and taking charge of personal property.
- Effectively interacted with staff, offenders, visitors and public to maintain security within facility.
- Monitored radio transmissions between staff to respond immediately to directions and emergencies.
- Built solid relationships with staff and residents to keep institution safe and secure.
- Made rounds at specified intervals and conducted head counts and roll calls.
Security Guard, 07/1981 to 07/1987
Universal Health Services – Edinburg , TX
Universal Health Services – Edinburg , TX
- Adhered to established procedures and posted orders to enforce company rules, policies and regulations to general public.
- Responded quickly to incidents and assessed active situations for security concerns.
- Secured premises and personnel by patrolling property and monitoring surveillance equipment.
- Checked identification of all persons entering and exiting facility to eliminate unauthorized visitors.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Reported irregularities such as fire and safety hazards to maintenance.
Police Officer, 08/1989 to 09/1999
City Of Dodge City, Ks – Dodge City , KS
City Of Dodge City, Ks – Dodge City , KS
- Responded immediately to reports of automobile accidents and criminal activity, calling for additional support as necessary.
- Actively patrolled assigned areas to prevent and detect roadway crimes.
- Talked regularly with citizens to establish rapport and become familiar presence in area.
- Evaluated complaint and emergency-request information to determine response requirements.
- Translated command mandates into actionable policies for frontline officers and detectives.
- Issued warnings and citations for traffic violations.
- Apprehended offenders and conducted interviews and interrogations.
- Processed, verified and utilized tips to initiate speedy resolutions for investigations.
- Conducted thorough investigations of serious injury and fatality traffic accidents.
- Handled citation and traffic violation paperwork.
- Apprehended suspects, read Miranda Rights and transported offenders to jail.
- Secured crime scenes, gathered evidence and questioned witnesses.
- Conducted preliminary investigations at scenes of major crimes.
- Policed assigned areas to check homes, businesses and public roads for signs of disturbance.
- Checked accuracy and integrity of collected information to identify optimal course of investigation.
- Debriefed arrested individuals to collect important information for ongoing investigations.
- Developed efficient organizational system for case records, reports, logs and agendas.
- Validated evidence for admissibility and preserved evidence to be utilized court hearings.
- Gathered necessary information for court appearances and testified as witness under oath in court.
- Assisted in special investigations and crime prevention programs.
- Investigated and reported crimes, accidents, offenses and damage to property.
Restaurant Owner, 01/2001 to Current
Self Employed – City , STATE
Self Employed – City , STATE
- Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Managed financial and business operations, including payroll, daily deposits and cost controls.
- Recruited, hired and trained talented staff to fill vacancies.
- Set employee schedules, delegated work and monitored food quality and service performance.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Verified proper portion sizes and consistently attained high food quality standards.
- Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Inspected completed dishes for best-in-class plating, aroma and food quality.
- Collaborated with Chef manager in production or modification of menus and selections.
- Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Led shifts while preparing food items and executing requests based on required specifications.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Mentored staff in expectations and parameters of kitchen goals and daily work.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma : 06/1983
Porter High School - City
Porter High School - City
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Resume Overview
School Attended
- Porter High School
Job Titles Held:
- Jailer
- Security Guard
- Police Officer
- Restaurant Owner
Degrees
- High School Diploma : 06/1983
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