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Jailer Resume Example

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JAILER
Professional Summary

Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction.

Skills
  • Marketing Understanding
  • Sales
  • Business Operations
  • Employee Retention
  • Food Preparation
  • Scheduling
  • Portion Control
  • Quality Management
  • Budgeting
  • Staff Management
  • Employee Training
  • Recordkeeping
  • Inventory Control
  • Menu Development
  • Food Safety
  • Restaurant Operations
Work History
Jailer, 10/1987 to 05/1989
Cameron County – Brownsville , TX
  • Received and processed inmates into custody of institution by searching prisoners and taking charge of personal property.
  • Effectively interacted with staff, offenders, visitors and public to maintain security within facility.
  • Monitored radio transmissions between staff to respond immediately to directions and emergencies.
  • Built solid relationships with staff and residents to keep institution safe and secure.
  • Made rounds at specified intervals and conducted head counts and roll calls.
Security Guard, 07/1981 to 07/1987
Brownsville Airport – Brownsville , Tx
  • Adhered to established procedures and posted orders to enforce company rules, policies and regulations to general public.
  • Responded quickly to incidents and assessed active situations for security concerns.
  • Secured premises and personnel by patrolling property and monitoring surveillance equipment.
  • Checked identification of all persons entering and exiting facility to eliminate unauthorized visitors.
  • Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
  • Reported irregularities such as fire and safety hazards to maintenance.
Police Officer, 08/1989 to 09/1999
Brownsville Police Department – Brownsville , TX
  • Responded immediately to reports of automobile accidents and criminal activity, calling for additional support as necessary.
  • Actively patrolled assigned areas to prevent and detect roadway crimes.
  • Talked regularly with citizens to establish rapport and become familiar presence in area.
  • Evaluated complaint and emergency-request information to determine response requirements.
  • Translated command mandates into actionable policies for frontline officers and detectives.
  • Issued warnings and citations for traffic violations.
  • Apprehended offenders and conducted interviews and interrogations.
  • Processed, verified and utilized tips to initiate speedy resolutions for investigations.
  • Conducted thorough investigations of serious injury and fatality traffic accidents.
  • Handled citation and traffic violation paperwork.
  • Apprehended suspects, read Miranda Rights and transported offenders to jail.
  • Secured crime scenes, gathered evidence and questioned witnesses.
  • Conducted preliminary investigations at scenes of major crimes.
  • Policed assigned areas to check homes, businesses and public roads for signs of disturbance.
  • Checked accuracy and integrity of collected information to identify optimal course of investigation.
  • Debriefed arrested individuals to collect important information for ongoing investigations.
  • Developed efficient organizational system for case records, reports, logs and agendas.
  • Validated evidence for admissibility and preserved evidence to be utilized court hearings.
  • Gathered necessary information for court appearances and testified as witness under oath in court.
  • Assisted in special investigations and crime prevention programs.
  • Investigated and reported crimes, accidents, offenses and damage to property.
Restaurant Owner, 01/2001 to Current
Self Employed – Brownsville , TX
  • Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Managed financial and business operations, including payroll, daily deposits and cost controls.
  • Recruited, hired and trained talented staff to fill vacancies.
  • Set employee schedules, delegated work and monitored food quality and service performance.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Cleaned areas regularly to maintain sanitation and safety standards and streamline service flow.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Adjusted meal portions based on costs, availability and planned recipes to optimize restaurant revenue.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Inspected completed dishes for best-in-class plating, aroma and food quality.
  • Collaborated with Chef manager in production or modification of menus and selections.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Led shifts while preparing food items and executing requests based on required specifications.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma : 06/1983
Porter High School - Brownsville, TX
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Resume Overview

Companies Worked For:

  • Cameron County
  • Brownsville Airport
  • Brownsville Police Department
  • Self Employed

School Attended

  • Porter High School

Job Titles Held:

  • Jailer
  • Security Guard
  • Police Officer
  • Restaurant Owner

Degrees

  • High School Diploma : 06/1983

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