Extensive experience in leadership roles with the ability to motivate team members while simultaneously instilling company standards and values. Proven record of collaboration with multiple departments and department heads. High integrity with completing task, problem-solving, and providing attention to detail. History of reducing company expenditure through reconciliation and variance reduction. Ability to analyze innovative methods to ensure increased revenue and incorporating the company vision of "making waves." Ability to empower others to increase productivity and understand the value of their role.
Skills
High lift and Forklift experience
Ability to operate a Cherry picker and Scissor lift.
Ability to count accurately with no margin for error.
Ability to perform advanced mathematical calculations.
Experienced with an AS 400-based WMS, including BOSS, RF tools, as well as E1, DSI, and GOOSE.
Well-developed and demonstrated organization, problem-solving, attention to detail, interpersonal, negotiation, and communications skills.
Flexibility and the ability to perform multiple tasks simultaneously.
Pursuing mastery criteria for all aspects of Inventory Control and Warehouse processes and procedures
Experience
08/2021 to Current
Inventory Control Master Cycle Counter-Prelim Highliner Foods – City, STATE,
Daily reconciliation of prelim report.
Accurately cycle counts with attention to detail. Inform management of any systematic or physical obstructions to meeting cycle count quotas.
Support warehouse as needed.
Routinely cycle count dry goods inventory to ensure accurate reporting and adequate reconciliation processes.
Work closely with the Production Warehouse & Quality Assurance Teams to troubleshoot and proactively address inventory related discrepancies from production related activities.
Work closely with the Production and Finance Teams to ensure inventory accuracy for all transactions related to the production line, and uphold traceability.
Complete daily reports as identified on the check list to EDI Error and E1/BOSS variance reports.
Gather requested information for all High Liner Departments as assigned by Inventory Control Team.
Document and report safety concerns in the warehouse, especially upper level racks.
Clean upper level racks of debris while cycle counting.
Research and reconcile warehouse variances as they occur during receiving, shipping transactions. Address and resolve issues with urgency in a timely matter.
Assist with systematic and physical disposal of approved obsolete, aged, and rejected material.
Assist with counting inventory to resolve customer and freight claims.
Assist Analyst, Supervisor and/or Manager of Inventory Control with internal and external audits.
Ensuring Newport News locations are “audit ready.”
Serving as lead contact with external auditors as needed at the Plant location.
Communicate verbally or electronically in a professional manner with other departments including Production, Warehouse & Logistics, Sales, Quality Assurance, and more.
Work with minimum supervision.
08/2019 to 08/2021
Inventory Control Work Order Audit AssociateHighliner Foods – City, STATE,
Received, evaluated and scanned in new inventory, updated computer database and proactively resolved variances.
Consistently met company and department objectives within budget and time constraints.
Managed day-to-day work order operations
Processed work order to work order transfers and returns.
Supervised activities of Warehouse Coordinators engaged in issuing components into work orders.
Handled and resolved escalated situations related to work order and inventory variances.
Monitored inventories on computer to generate accurate reports.
Retained optimal inventory levels to prevent disruptions in work order operations.
Assist Quality Assurance with the segregation and reclassification of components with quality concerns.
Assist Finance and Scheduling with the prevention of work order components being under or over issued.
03/2008 to 08/2019
Warehouse Production SupportHighliner Foods – City, STATE,
Adhered to company equipment policies and safety procedures to avoid accidents and mishaps.
Properly stored food by adhering to food safety policies and procedures.
Kept working environment clean and well-organized to promote efficiency and minimize waste.
Maintained optimal personal and team protections by following safety protocols and procedures when operating equipment and using sharp tools.
Provided components to operations to manufacture finished good items.
Accurately and systematically issued quantities into work orders
Processed returns as well as work order to work order transfers.
Education and Training
Expected in 06/1989
High School Diploma: Owings Mills Jr. Senior High - Baltimore, MD, GPA:
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