LiveCareer-Resume

intern trainee resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Skills
  • Creative and Resourceful
  • Flexible Schedule
  • Attention to Detail
  • Interpersonal and Social Skills
  • Administrative Tasks
  • Client Relationships
  • Fast Learner
  • Dependable and Reliable
  • Teamwork and Collaboration
  • Multitasking and Organization
  • Interactive Teaching and Learning
  • Student Support
  • Student Records Management
  • Performance Monitoring
  • Detailed Instruction
  • Learning Skills Development
  • Lesson Planning
  • Student Engagement
  • Customer Service
  • Animal Care
  • Feeding and Watering
  • Animal Observations
  • Human and Animal Safety
  • Critical Thinking
  • Relationship Building
  • Honest and Dependable
  • Horse Grooming
  • Customer Relations
  • Drawer Balancing
  • Product Knowledge
  • Payment Processing
  • POS Systems
  • Cash Drawer Balancing
  • Credit and Cash Transactions
  • Cleaning and Sanitizing
  • Stocking and Replenishing
  • Order Taking
  • Money Handling
  • Payment Collection
  • Returns Processing
  • Order Verification
  • Cash Handling
  • Time Management Skills
  • Customer Assistance
  • POS System Operations
  • Staff Training
  • Store Opening and Closing
  • Front End Operations
  • Safe Food Handling
  • Team Supervision
  • Kitchen Task Management
  • Recipe Adherence
  • Quality Control
  • Food Assembly
  • Ingredient Preparation
  • Supply Ordering
  • Cleaning and Sanitation
  • Plating and Presentation
  • Creative Thinking
  • Kitchen Station Restocking
  • Floor Vacuuming
  • Food Preparation
  • Beverage Service
  • Vegetable and Fruit Preparation
  • Coffee and Tea Preparation
  • Food Plating and Assembly
  • Grilling
Experience
Intern Trainee, 06/2022 - Current
Common Spirit College Station, TX,
  • Worked with team members to promote great customer service and pleasant work environment.
  • Supported various program activities, assisting with administrative tasks.
  • Maintained positive working relationship with fellow staff and management.
  • Monitored horses' health and temperament for signs of injury and illness.
  • Prepared horses for travel.
  • Fed and watered animals in care, following special diets and regular medication administration schedules.
  • Prepared food to meet needs of animals under care with appropriate meals.
  • Followed precise feeding instructions and schedules for animals under care.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Assessed animals for injury and illness.
  • Cared for and groomed [Number] horses each day.
  • Kept horses healthy and ready for activities by preparing and distributing feed and water on-schedule.
  • Mucked out stalls to remove waste and debris and keep conditions sanitary.
  • Turned out horses to promote optimal exercise and health.
  • Mucked stalls and cleared manure out of paddocks.
  • Exercised strong leadership skills and practiced self-discipline on and off field.
Cashier, 03/2022 - Current
Stauffers Of Kissel Hill City, STATE,
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Answered customer questions and provided store information.
  • Collected payments and provided accurate change.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Helped customers find specific products, answered questions and offered product advice.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Worked closely with front-end staff to assist customers.
  • Processed sales transactions to prevent long customer wait times.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Answered product questions with up-to-date knowledge of sales and store promotions.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Scanned merchandise using point-of-sale system for accurate purchase totals.
  • Helped with purchases and signed customers up for rewards program.
  • Discounted purchases by scanning and redeeming coupons.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Processed refunds for worn, damaged and broken merchandise.
Cashier Team Leader/Keyholder/Cook's Assistant, 07/2022 - 07/2023
Dawn's My Favorite Deli City, STATE,
  • Monitored checkout counters and self-checkout areas to assist with complex transactions.
  • Oversaw work of cashiers to identify strengths and weaknesses in customer service, payment processing or merchandising plans.
  • Resolved and balanced cash drawers at end of shifts to generate accurate reports for cash registers.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Prepared cash deposits and balanced store safe for opening and closing of business.
  • Assisted management with developing and managing employee improvement strategies to encourage exceptional performance from staff.
  • Tracked company inventories, moved excess stock and arranged products to improve sales.
  • Authorized discounts and special actions to resolve customer disputes and maintain satisfaction.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Processed payments promptly for customers to exceed productivity standards.
  • Helped customers find specific products, answered questions and offered product advice.
  • Screened applicants for hire and assisted with training individuals for cashier positions.
  • Built and maintained productive relationships with employees.
  • Assisted customers by providing information and resolving complaints.
  • Answered customers' questions and provided information on store procedures or policies.
  • Processed customer payments quickly and returned exact change and receipts.
  • Greeted customers promptly and responded to questions.
  • Answered phone calls to assist customers with questions and orders.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Maintained work area and kept cash drawer organized.
  • Counted and balanced cashier drawers.
  • Remained aware of surroundings and secured cash to minimize loss potential.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Welcomed customers, offering assistance to help find store items.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Prepared food for service based on daily specials and chef's needs.
  • Assisted head chef by chopping and preparing cooking ingredients.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
  • Used manual or electric appliances to clean, peel, slice and trim food.
  • Weighed, measured and mixed ingredients according to recipes or personal judgment.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.
  • Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
Horse Rider, 01/2022 - Current
Walnut Grove Farms City, STATE,
  • Prepared horses for travel.
  • Mucked stalls and cleared manure out of paddocks.
  • Exercised strong leadership skills and practiced self-discipline on and off field.
  • Attended all scheduled practices and training sessions to maintain peak athletic performance.
  • Accepted constructive criticism from coaches and teammates to improve skills.
  • Delegated work to staff, setting priorities and goals.
  • Identified personal strengths and weaknesses and adjusted techniques to enhance performance.
  • Showed discipline and responsible nature during and outside of competitions.
  • Listened to coaches, trainers and support staff and implemented suggestions to enhance team contributions.
  • Practiced good sportsmanship before, during and after sporting events and practices.
  • Communicated with diverse group of fellow athletes, coaches and game officials to maintain positivity and good sportsmanship.
  • Mentored younger athletes, helping develop and improve skills.
  • Participated in community events to bring positive attention to organization.
Education and Training
High School Diploma: , Expected in 05/2024
-
Homeschool - York, PA,
GPA:
Status -

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Resume Overview

School Attended

  • Homeschool

Job Titles Held:

  • Intern Trainee
  • Cashier
  • Cashier Team Leader/Keyholder/Cook's Assistant
  • Horse Rider

Degrees

  • High School Diploma

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