Infantry Platoon Sergeant resume example with 12+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Summary
Hardworking and reliable Infantryman with strong ability in decision making and multitasking. Offering Leadership, Management and absolute dedication. Highly organized, proactive and punctual with team-oriented mentality.
Skills
Report writing
Managing safety gear
Storage procedures
Event sequencing
Personnel mentoring
Conducting risk assessments
Coordinating training
Reviewing records
Critical thinking
Multitasking
Maintenance & Repair
Working collaboratively
Supervision
Project planning
Computer skills
Education and Training
Evans High SchoolEvans, LA, Expected in 05/2012 ā āHigh School Diploma: - GPA:
Experience
Loews Hotels - Infantry Platoon Sergeant Rosemont, IL, 07/2012 - Current
Authored daily activity, incident, safety, repair and irregularity reports including equipment and property damage, theft, unauthorized presence or unusual occurrences.
Improved inventory control accuracies, ensuring proper maintenance of rifles, machine guns, mortars and hand grenades.
Instructed personnel on ways to reduce environmental hazards and proper use of PPE.
Maintained over $68,000,000 in equipment with no loss by using double lock system and monthly Inventories.
Created agendas and communication materials for team meetings.
Kept team on track by assigning and supervising their activities and giving constructive feedback.
Monitored employee use of machinery, including mincers, slicers and sausage fillers.
Enforced approved safety codes and cultivated orderly and systematic environment.
Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
Filled daily specialized requests and completed wholesale orders.
Trained new employees on cleanliness, client interactions and various types of meat cuts.
Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
Properly stored meat to decrease waste and increase product freshness span.
Educated customers on meat choices and preparation methods to increase sales.
Kept detailed records of meat cuts to ensure accurate inventories.
Answered customer questions about specific products and cut meats to specifications.
Cut, wrapped, weighed and labeled orders for customers.
Double Ds Steakhouse - Waiter City, STATE, 01/2009 - 05/2012
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Calculated charges, issued table checks and collected payments from customers.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Collaborated with host, bus person and cook to serve up food and beverage options.
Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Joe's Construction - Painter's Assistant City, STATE, 10/2010 - 05/2011
Set up painting job spaces by unloading trucks, placing ladders and laying out protective tarp draping sheets.
Prepared surfaces by stripping existing coatings, filling holes and sanding.
Readied drywall by applying skim coat, sanding and adding desired texture.
Mixed paint with additives to create desired results.
Covered floors before prepping, priming and painting walls and ceilings protect them from chemicals and paint.
Completed and filed daily work slips to document progress and provide estimated completion time.
Readied surfaces and surrounding areas for painting using sandpaper, tape and other materials.
Inspected work sites to measure dimensions, lay out work and estimate materials for each job.
Coordinated and completed ongoing routine painting of exterior and interior of properties.
Performed repairs to defects in walls by patching holes and scrapes prior at project start.
Accomplishments
Promoted to Sergeant due to graduating Ranger School and Airborne that achieved a prestigious representation of my Unit and motivated young soldiers to attain their Ranger Tab.
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