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Infantry Platoon Sergeant Resume Example

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INFANTRY PLATOON SERGEANT
Summary

Hardworking and reliable Infantryman with strong ability in decision making and multitasking. Offering Leadership, Management and absolute dedication. Highly organized, proactive and punctual with team-oriented mentality.

Skills
  • Report writing
  • Managing safety gear
  • Storage procedures
  • Event sequencing
  • Personnel mentoring
  • Conducting risk assessments
  • Coordinating training
  • Reviewing records
  • Critical thinking
  • Multitasking
  • Maintenance & Repair
  • Working collaboratively
  • Supervision
  • Project planning
  • Computer skills
Experience
Infantry Platoon Sergeant
City, StateCompany Name/Jul 2012 to Current
  • Authored daily activity, incident, safety, repair and irregularity reports including equipment and property damage, theft, unauthorized presence or unusual occurrences.
  • Improved inventory control accuracies, ensuring proper maintenance of rifles, machine guns, mortars and hand grenades.
  • Instructed personnel on ways to reduce environmental hazards and proper use of PPE.
  • Maintained over $68,000,000 in equipment with no loss by using double lock system and monthly Inventories.
  • Created agendas and communication materials for team meetings.
  • Kept team on track by assigning and supervising their activities and giving constructive feedback.
Butcher
City, StateCompany Name/Aug 2009 to May 2012
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
  • Filled daily specialized requests and completed wholesale orders.
  • Trained new employees on cleanliness, client interactions and various types of meat cuts.
  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Educated customers on meat choices and preparation methods to increase sales.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Answered customer questions about specific products and cut meats to specifications.
  • Cut, wrapped, weighed and labeled orders for customers.
Waiter
City, StateCompany Name/Jan 2009 to May 2012
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Assisted kitchen staff with food counts by determining number of items required for complete service.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Calculated charges, issued table checks and collected payments from customers.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Minimized customer wait times by efficiently taking and filling large volume of orders each day.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Painter's Assistant
City, StateCompany Name/Oct 2010 to May 2011
  • Set up painting job spaces by unloading trucks, placing ladders and laying out protective tarp draping sheets.
  • Prepared surfaces by stripping existing coatings, filling holes and sanding.
  • Readied drywall by applying skim coat, sanding and adding desired texture.
  • Mixed paint with additives to create desired results.
  • Covered floors before prepping, priming and painting walls and ceilings protect them from chemicals and paint.
  • Completed and filed daily work slips to document progress and provide estimated completion time.
  • Readied surfaces and surrounding areas for painting using sandpaper, tape and other materials.
  • Inspected work sites to measure dimensions, lay out work and estimate materials for each job.
  • Coordinated and completed ongoing routine painting of exterior and interior of properties.
  • Performed repairs to defects in walls by patching holes and scrapes prior at project start.
Education and Training
High School DiplomaEvans High SchoolMay 2012City
Accomplishments
  • Promoted to Sergeant due to graduating Ranger School and Airborne that achieved a prestigious representation of my Unit and motivated young soldiers to attain their Ranger Tab.
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Resume Overview

School Attended

  • Evans High School

Job Titles Held:

  • Infantry Platoon Sergeant
  • Butcher
  • Waiter
  • Painter's Assistant

Degrees

  • High School Diploma

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