induction manager resume example with 4+ years of experience

(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Experienced associate successful at adapting to changing conditions and efficiently learning new processes. Performance-driven and responsible leader passionate about driving growth and improvements across the board. Proven history of detailed work and fast learning. Looking to bring a positive, can-do attitude to in-store operations.

  • Opening/closing store
  • Restocking inventory
  • Moving freight
  • Verbal and written communication
  • Cash handling accuracy
  • Excellent multi-tasker
  • Store planning and design
  • Reliable and dependable
  • Inventory control
  • Customer service
  • Key Holder
  • Safe food handling
  • Cash register operation
  • Prior store management responsibilities
  • High-volume dining
  • Supervisory skills
  • Food safety understanding
  • Creating Schedules
  • Handling customer concerns and complaints
  • Warehouse organization
  • Shipping and receiving management
  • Inventory replenishment
Education and Training
Carson High School Carson , CA Expected in 2012 High School Diploma : - GPA :
Qvc Inc. - Induction Manager
City, STATE, 03/2019 - 01/2020
  • Tracked parcel movement using hand-held scanners and daily production sheets to keep records accurate.
  • Completed daily document logs to track shipments and inventory.
  • Used daily production sheets or work tickets to accurately record quantity of units handled and moved.
  • Conveyed inventory levels and processes to internal and external customers to meet diverse requirements and smooth process flow.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Picked and prepared numerous daily shipments in large warehouse environment to facilitate customer order fulfillment.
  • Researched issues to address shipping errors and packaging mistakes.
  • Trained staff on material handling processes to reduce shipping times.
  • Promoted performance improvements by coaching, counseling and disciplining personnel and appraising job results.
  • Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
Rance's Chicago Pizza - BOH Kitchen Manager
City, STATE, 12/2016 - 07/2018
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Responded to customer issues in a timely manner and resolved to complete satisfaction.
  • Ensured that tables were kept neat by clearing away dirty dishes, wiping down tables and refreshing soft drinks and water glasses.
  • Managed closing duties, including restocking items and reconciliation of the cash drawer.
  • Oversaw overnight store operations, including staff assignments and production lists.
  • Added special garnishes and other finishing touches to dishes prior to delivering to customers.
  • Closed down the kitchen after each shift and precisely followed closing checklist for kitchen stations.
  • Delivered exceptional, friendly and fast service.
  • Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables.
  • Supported other areas of the restaurant as necessary, such as set up, cleanup, prep work and equipment maintenance.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Managed an efficient, friendly and effective crew.
Target - Flow Team Member
City, STATE, 10/2015 - 12/2016
  • Communicated with floor managers to determine merchandise placement.
  • Stacked and transported all overstock to storage areas.
  • Unloaded cargo from truck with hand trucks and pallet jacks.
  • Inspected product load for accuracy and safely transported it around the store.
  • Unloaded freight upon arrival and checked to make sure it was stocked in the correct location in the store.
  • Broke down shipping materials and placed all boxes and debris in the correct waste receptacles.
  • Assessed frozen and refrigerated items and disposed of products that had exceeded their expiration dates.
  • Processed shipments and maintained organized stock shelves.
  • Kept the showroom clean and maintained neat, orderly product displays.
  • Unloaded trucks, stocked shelves and carried merchandise out on the floor for customers.
Pizza Hut - Line CookCashier
City, STATE, 10/2014 - 10/2015
  • Educated guests on daily specials and menu offerings, enabling them to make decisions on appetizers, entrees and desserts.
  • Completed shift beginning and end procedures in full.
  • Used hot water, dish cloths and sanitizing cleaning products to wipe down areas in the kitchen where food had been prepared.
  • Complied with health and sanitation practices and procedures.
  • Maintained knowledge of current product locations.
  • Greeted guests in a pleasant and courteous manner.
  • Politely answered phones promptly and recorded and confirmed reservations.
  • Added special garnishes and other finishing touches to dishes prior to delivering to customers.
  • Handled products and equipment in accordance with safety and sanitation guidelines.
  • Operated check stand equipment including cash register, scanner and scale.
  • Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.
Activities and Honors

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Resume Overview

School Attended

  • Carson High School

Job Titles Held:

  • Induction Manager
  • BOH Kitchen Manager
  • Flow Team Member
  • Line CookCashier


  • High School Diploma

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