IHSS Care Provider Resume Example

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Verified proper portion sizes and consistently attained high food quality standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
• Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.

• Maintained smooth and timely operations in preparation and delivery of meals.
• Set up work stations and made sure prep was completed for the shift.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
• Verified proper portion sizes and consistently attained high food quality standards.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

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• Delivered clerical support by handling range of routine and special requirements.
• Welcomed office visitors and alerted staff to arrivals of scheduled appointments.
• Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
• Fostered operational efficiency and compliance with company policies through effective coordination of office activities.
• Managed multiple projects simultaneously using organizational and analytical skills.
• Edited documents to keep all company materials free of grammar errors.
• Promptly received and forwarded incoming communications, such as phone calls, emails and letters, to appropriate staff.
• Provided ease of access and navigation for important data by compiling, organizing and uploading organizational documents to Famous database.
• Entered data using Famous software, following procedures to keep information private.
• Interacted with customers by phone, email or in-person to provide information.
• Completed clerical tasks such as filing, copying and distributing mail.
• Executed record filing system to improve document organization and management.
• Familiar with Microsoft office, Word, Excel, PowerPoint, and Outlook.