Iep Aide resume example

Answered customers’ questions and addressed problems and complaints in person and via phone.Opened and closed the store, which included counting cash drawers and making bank deposits.Helped customers select products that best fit their personal needs.Offered exceptional customer service to differentiate and promote the company brand.Collaborated with customer service team members to give exceptional service throughout the entire shopping and purchasing experience.Built customer confidence by actively listening to their concerns and giving appropriate feedback.

• Operated the drive­through window and sales register qu ickly and efficiently,reparedwhile i also p fountain drinks and ice cream items.
• Since I chose to work in the drive-through it was my job to prepare all food orders within a 2-3 minute time frame.
• In behalf of everything I handled currency and credit transactions quickly and accurately.
• I figured in order to be recognized and to get a raise I had to do my best at everything I did so I followed food safety procedures according to company policies and health and sanitation regulations, and prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal ti mes.
• FromI'vealllearnoftheallotaboveworking in fast food and i was able to cross-train and coordinate scheduling with team members to ensure seamless service.
• next , it was also up to me to immediately inform supervisors when supplies were low or if equipment was not functioning properly.
• In-conclusion , this sums it up of all of my job duties working at Burger King.

• First , by me working in the deli department it was my duty to manage kitchen staff by selecting, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
• Prior to that I instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
• While working in a fast paced environment I made sure that i had all my work done by the end of the day , if not I stayed over to ge Secondly,tmywork Idoneproperly labeled and stored.
• all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
• Next , In order to avoid cross-contamination I changed and sanitized all cutting boards, benches and surfaces when beginning a new task.
• To sum it up , being a manager requires several job duties in which I did my best to succeed at , these are some of my dut working at Stop Shop and Save.