Dependable individual with over nine years of experience who's Eager to learn new skills and contribute to team success. Hardworking and reliable with strong ability in mechanical and technology systems. Highly organized, proactive and punctual with team-oriented mentality.
Skills
Health and safety regulations
Document preparation
Product inspections
Customer interaction
Maintenance and repair
Program support
Information tracking
Deadline compliance
Education and Training
UEI College - GardenaGardena, CAExpected in 07/2017 – –Certificate :Criminal Justice - GPA:
Certifications:
Guard Card
Fire Arm Permit
Power To Arrest
CPR Certified
Pepper Spray Certified
Experience
Cenveo - I.T Tech Jersey City, NJ, 04/2018 - Current
Tested components, assemblies and systems to diagnose problems.
Inspected and repaired program systems and components.
Prepared, analyzed and fixed technical data reports.
Demonstrated excellent mechanical knowledge of machines and tools, including design, use, repair and maintenance.
Installed and maintained control systems and other technical components to complete equipment installations.
Performed diagnostics, troubleshooting and evaluations on all systems inside the trucks
Organized, scheduled and assigned production work across team members for task balance.
Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records for all facilities.
Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
Managed monthly inventory and supply tracking, noting items requiring reorder.
Consulted with managers and different departments from that certain facility to evaluate needs and discuss corrective actions for individual concerns.
Drove effective training, coaching and motivation of new hire employees.
Saved costs by coordinating inventory requirements and vendor procurement details to mitigate financial discrepancies.
Operated pressure pumps according to manufacturer specifications and safety rules.
Operated pressure pumps, air electrical equipment and mechanical equipment.
Installed, fit, cleaned and repaired external and internal equipment on tanks, including valves, caps, hoses, pumps and gaskets.
Diagnosed mechanical problems and determined solutions to correct concerns.
Cleaned, repaired and installed tank equipment, such as gaskets and internal and external valves.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Performed minor maintenance services, including gasket replacements, coolant flushes and tune-ups.
Conducted vehicle repairs and broad-spectrum services, comprising engine tune-ups, filter replacements, tire rotations and oil changes.
Removed, replaced, balanced and rotated new or used tires to maintain on-road safety
Grove Bay Hospitality Group - Parts Runner Miami, FL, 01/2015 - 08/2017
Loaded truck with parts to be returned to manufacture and dispatched myself for equipment pickups.
Selected and adjusted routes to maximize vehicle fuel economy and to decrease delivery times.
Unloaded parts for mechanics and priorities equipment per truck
Assisted do-it-yourself customers between deliveries, including reading codes from company's vehicles and willingly and effectively installing wipers blades, batteries and light bulbs.
Inspected and maintained vehicle supplies and equipment such as gas, oil, diesel, coolant, tires, lights, and brakes to ensure vehicles remain in proper working condition
Obtained receipts or Invoices for delivered/pick up parts, collecting payment for services when required.
Jack In The Box - Cashier City, STATE, 06/2014 - 12/2014
Received orders, prepared foods/beverages and processed payments for customers
Restocked workstation with supplies and communicated out of stock items to management.
Kept customer and food preparation areas clean and well-organized for maximum efficiency.
Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Complied with company service standards, including inventory and cash control procedures.
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