Detail-oriented Food Manager with 2 years of experience. Expert in hiring and training protocols with extensive knowledge of conflict resolution. Known for cutting service costs without sacrificing top-notch quality.
Self-motivated and dependable. capable of achieving high performance with minimal supervision. Proficient in assisting guests with reservations, takeout orders and general inquiries. Offering 6 years of experience working in food industry. 1 year of home health care, 5 years of child care.
History of working on feet for long periods of time and training incoming staff. Solid background in food service field, with 6 years of experience.
Well-versed in using point-of-sale systems, writing up food orders, turning over tables and keeping customers satisfied in high-volume establishments. Capable of training new team members in procedures and strategies for working quickly and safely. Valid Food handlers certification.
Personable with more than 5 years of experience in food and beverage industry. Intelligent and focused with in-depth knowledge of wine and craft beers. ServeSafe Certified.
Knowledgeable serving professional with exceptional leadership, training and observational skills. Diligent and forward-thinking with an adaptable approach and disciplined nature. Successful at maintaining calm in high-stress settings, building long-lasting customer relationships and supporting new employees throughout the learning process and beyond.
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