Hobby Lobby Resume Example

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
  • I started out being a dishwasher at pestos. I moved up being a line cook after a month. I always loved to cook, I will be attending Mott community for there culinary program. I’m a very hard worker, I will always tell the truth. After leaving pestos, I went to work at Taboon as a server. Then Covid-19 hit and I got off work until things open back up again. Then I got into Taco Bell as a drive thur cashier. Stayed there for about 9 months. Left there and went to Hobby Lobby as a cashier, I’m still working there. I will always be a hard worker and I will never call off unless there is a death in a family.
  • Sales
  • VIP services
  • Promotional information
  • Training and mentoring
  • Social media networking
  • Teambuilding
  • Work ethic
  • Reliable and trustworthy
  • Equipment cleaning and maintenance
  • Sauce preparation
  • Recipe creation
  • Foodservice sanitation
  • Recipe preparation
  • Food preparation
  • POS systems operation
  • Food assembly
  • Safe food handling
  • Cash register operation
  • Customer assistance
  • Returns and exchanges
  • Customer seating
  • Credit and cash transactions
  • Coin counting
01/2021 to Current Hobby Lobby Cashier | City, STATE,
  • Greeted clients and provided personalized support to meet unique needs and promote brand loyalty.
  • Operated cash register, collected payments and provided accurate change.
  • Processed all sales transactions promptly to prevent long customer wait times.
  • Maintained high productivity by processing cash, credit, debit and voucher program payments for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
06/2020 to 03/2021 Taboon Server | City, STATE,
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Collaborated with host, bus person and cook to serve up food and beverage options.
  • Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Led team in carrying out day-to-day tasks with customer service program in mind.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Rearranged tables and chairs, located or rolled extra silverware and [Action] to prepare for large groups.
  • Successfully balanced [Task] and [Task] seamlessly without sacrificing work quality.
  • Reviewed identification for patrons before serving alcoholic drinks.
  • Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
  • Prepared and served cold, hot and [Type] beverages to guests.
  • Greeted newly seated guests quickly and efficiently.
  • Sent orders to kitchen staff by [Action].
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
05/2020 to 01/2021 Tacobell Drive Thru Service | City, STATE,
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Handled all delegated tasks, including [Task] and [Task].
  • Improved operations by working with team members and customers to find workable solutions.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Motivated and encouraged team members to communicate more openly and constructively with each other.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
06/2019 to 09/2019 Pestos Line Cook | City, STATE,
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Replaced clean utensils in storage bins for easy access.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Education and Training
Expected in 08/2019 High School Diploma | Faith Baptist , Davison, MI GPA:
Expected in 09/2023 Associate of Arts | Culinary Arts Charles Stewart Mott Community College, Flint, MI GPA:

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Resume Strength

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  • Personalization
  • Target Job

Resume Overview

School Attended
  • Faith Baptist
  • Charles Stewart Mott Community College
Job Titles Held:
  • Hobby Lobby
  • Taboon
  • Tacobell
  • Pestos
  • High School Diploma
  • Associate of Arts