LiveCareer-Resume

high volume recruiter resume example with 1+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

I started out as cook for Black Angus and worked my way up to head cook. I was responsible for leading the kitchen so that the food was on time and consistent. I made syre the food orders were correctly itemized and ordered. I cleaned and stocked through out the day and checked that

Skills
  • Culinary Experience
  • Self-Motivated
  • Quality Assurance
  • Food Preparation
  • Interpersonal Communication
  • Fast Learner
  • Telephone Etiquette
  • Honest and Dependable
  • Calm and Composed
  • Friendly and Outgoing
  • Organized and Detail Oriented
Experience
04/2022 to Current High Volume Recruiter Covetrus | Irvine, CA,
  • Maintained continual communication with recruiters regarding job seekers and recruiting process.
  • Updated and maintained recruitment and personnel files.
  • Generated, collected and managed new hire paperwork and forms.
  • Posted and managed job advertisements to support candidate searches and sourcing.
  • Set up phone and in-person interviews by managing calendar appointments for hiring managers and other key personnel.
  • Conducted reference checks and employment verifications to validate candidates.
  • Reviewed and assessed resumes submitted by job seekers to determine candidate matches based on skills and experience.
  • Supported employee onboarding by [Action].
  • Facilitated job application processes for qualified candidates.
  • Consulted with hiring managers to further understand business requirements and inform pipeline development.
08/8th to 05/2021 Cook Bayhealth | Felton, DE,
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Replenished food items from inventory and rotated ingredients.
  • Grilled and deep fried various foods from meats to potatoes.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Managed portion control using correct utensils during preparation and plating.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Used standardized recipes and other instructions to prepare food.
  • Set up and performed initial prep work for soups, sauces and salads.
10/2019 to 01/2021 Chef Universal Health Services | Danville, VA,
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Monitored quality, presentation and quantities of plated food across line.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Trained kitchen workers on culinary techniques.
  • Managed kitchen staff team and assigned various stages of food production.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Developed new market items and spearheaded implementation of [Program].
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Supervised kitchen staff of [Number] individuals, delivering on-the-fly training and mentoring to improve skills.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Partnered with restaurant owners to create new menu items using locally sourced ingredients.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Education and Training
Expected in 01/2022 to to Certification | Front Office Medical Assistant Medcerts, Michigan Center, MI, GPA:
Expected in 05/2010 to to High School Diploma | Van Wert High School, Van Wert, OH GPA:

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Resume Overview

School Attended

  • Medcerts
  • Van Wert High School

Job Titles Held:

  • High Volume Recruiter
  • Cook
  • Chef

Degrees

  • Certification
  • High School Diploma

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