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Head Start Kitchen Aide Resume Example

Resume Score: 80%

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AH
HEAD START KITCHEN AIDE
Professional Summary

Self-motivated, dependable dietetics graduate and lactation licentiate. Experience in dietary office within a major clinical health facility, community health programs, and school foodservice operations. Committed to providing compassionate support via nutrition, wellness, and lactation education/counseling, to individuals and groups of all ages- while emphasizing importance of shifting reliance toward local, sustainable agricultural systems and reconnecting people of the community with the Earth.

Work History
Boulder County - Head Start Kitchen AideLafayette, CO10/2019 - Current

Directed family-style meal time for pre-school students; assembled breakfast, lunch, and snack components according to BVSD menu

Maintained organized production records each day; ensured all food met time-temp requirements

Maintained records of specific dietary requirements and restrictions, including allergies, intolerances, and other dietary practices

Strictly followed food safety guidelines and ensured no cross contamination occurred

Supervised children during recess, and provided assistance in classrooms as necessary

Communicated with students in English and Spanish

Collaborated with the health and nutrition coordinator to increase child nutrition, meal satisfaction, and to decrease waste in our program

North River YMCA- Mobile Fit Program - Food Prep Supervisor; Dietary SpecialistChattanooga, TN05/2018 - 09/2018

Oversaw effective and efficient preparation of up to 3,000 meals and snacks daily, according to CACFP guidelines

Greeted employees and large groups of volunteers, and instructed them in food safety

Delegated food preparation tasks; kept volunteers and employees on track, and ensured food safety measures were followed, while maintaining a fun atmosphere

Invented and assembled all meals for children with severe food allergies, guaranteeing no cross contamination occurred

Maintained records of meal components provided to students with dietary restrictions, via google docs

Sodexo At Erlanger Health Systems - Diet ClerkChattanooga, TN05/2018 - 09/2018

Communicated with medical staff about patients' dietary needs and utilized software to reflect determined dietary treatment

Provided exemplary service to patients in assisting with meal selections, according to individualized diet plan

Ensured that each patient's meals provided adequate caloric and macro/micronutrient needs, and diet restrictions were followed

Received orders for enteral nutrition formula and other nourishment, and delivered them to nurses

North River YMCA- Mobile Fit Program - Mobile Fit TrainerChattanooga, TN08/2016 - 08/2017

Delivered nutritious meals to multiple school and public park sites that qualified for federal meal program

Supervised large groups of children to ensure a fun and safe time; directed games and activities to encourage exercise and wellness

Collaborated with mobile fit team to develop summer curriculum, including nutrition lessons, STEM projects, reading goals, and teamwork-building activities

Provided academic tutoring during school year

Volunteer Involvement

Northside Neighborhood House: Demonstrated techniques for interactive cooking class; taught adults nutrition concepts and provided budgeting tips. Helped design inexpensive, balanced meals for low-income, at-risk families to recreate on their own

East Lake Academy: Mentored middle school students weekly in nutrition and wellness, and took anthropometric measures over the course of a year, as part of a research project

Crabtree Farms: Completed miscellaneous farm tasks; aided in field trip demonstrations

The Big Latch: Provided nourishment to breastfeeding moms; counted latched infants in attempt to set public breastfeeding record

Clean Vibes: Educated music festival patrons about properly disposing of waste between compostables, recyclables, and landfill
Play, Believe, Achieve: Aided middle school students in making healthy snacks while creating dialogue about nutrition as part of health

Skills

Organization and attention to detail

Strong leadership abilities

Creative problem-solving

Expertise of food safety measures

Highly skilled in customer/patient service

Ability to tailor education style to the benefit of the individual and group

Education
05/2017University of Tennesee- ChattanoogaChattanoogaBachelor of Science: Dietetics
Accomplishments

Graduated Summa Cum Laude with a GPA of 3.92 (2017)

Earned the award Most Outstanding Rising Senior in Dietetics program (2016)

Elected Most Outstanding Teacher's Assistant and received the Nita and Irvine Grote Scholarship (2016)

Certification of 120 hours of LEAARC-approved lactation and breastfeeding courses by the International Institute of Human Lactation Inc. (2020)

Affiliations

Student's Academy of Nutrition and Dietetics: active member (2014-2017); elected president-elect (2015); off-campus volunteer coordinator (2016-2017)

Kappa Delta: Active member (2014-2016); Alpha Delta Pi Relation Chair (2014-2015); Recruitment counselor (2015)

International Lactation Consultant Association: Student member (2020)

Hobbies

Foraging for local medicinal and edible plants and fungus

Planning and tending to my garden

Experimenting with whole food, adaptogenic, and medicinal cooking and baking

Camping and hiking with my toddler and rescue golden retriever
Bouldering and sport climbing

Building and creating up-cycled clothing and art from used items

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Resume Overview

Companies Worked For:

  • Boulder County
  • North River YMCA- Mobile Fit Program
  • Sodexo At Erlanger Health Systems

School Attended

  • University of Tennesee- Chattanooga

Job Titles Held:

  • Head Start Kitchen Aide
  • Food Prep Supervisor; Dietary Specialist
  • Diet Clerk
  • Mobile Fit Trainer

Degrees

  • Bachelor of Science : Dietetics

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