Head Receptionist Marketing Director resume example

*Administer medications or treatments, such as catheterizations, suppositories, irrigations, enemas, massages, or douches, as directed by a physician or nurse.
*Answer patient call signals, signal lights, bells, or intercom systems to determine patients' needs.
*Apply clean dressings, slings, stockings, or support bandages, under direction of nurse or physician.
*Change bed linens or make beds.
*Clean and sanitize patient rooms, bathrooms, examination rooms, or other patient areas.
*Collect specimens, such as urine, feces, or sputum.
*Communicate with patients to ascertain feelings or need for assistance or social and emotional support.
*Document or otherwise report observations of patient behavior, complaints, or physical symptoms to nurses.
*Feed patients or assist patients to eat or drink.
*Measure and record food and liquid intake or urinary and fecal output, reporting changes to medical or nursing staff.
*Observe or examine patients to detect symptoms that may require medical attention, such as bruises, open wounds, or blood in urine.
*Provide physical support to assist patients to perform daily living activities, such as getting out of bed, bathing, dressing, using the toilet, standing, walking, or exercising.
*Record height or weight of patients.
*Record vital signs, such as temperature, blood pressure, pulse, or respiration rate, as directed by medical or nursing staff.

• Assisted teachers with instruction and provided clerical support for diverse needs.
• Monitored students in class, hallways and cafeteria to supervise, enforce rules and support lead teacher.
• Graded homework assignments, tests and special projects.
• Maintained organized and clean classroom and play areas.
• Supervised children and participated with children in activities.
• Established positive relationships with students, parents, fellow teachers and school administrators.
• Promoted student learning by providing individualized and small group support to reinforce classroom topics.
• Helped teachers with material generation, lesson plan development, class preparation, scheduling, exam distribution and student mentoring.

*Greet guests and seat them at tables or in waiting areas.
*Provide guests with menus.
*Speak with customers to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
*Answer telephone calls and respond to inquiries or transfer calls.
*Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
*Inspect dining and serving areas to ensure cleanliness and proper setup.
*Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
*Take and prepare to-go orders.
Operate cash registers to accept payments for food and beverages.
*Assist with preparing and serving food and beverages.
*Hire, train, and supervise food and beverage service staff.
*Prepare staff work schedules.
*Perform marketing and advertising services.