Motivated food serving professional with 3+ years food and beverage experience in casual and fine dining.Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment.Hardworking chef with extensive knowledge of various diets such as kosher, low-carb, low-fat, sodium restricted and vegan.Dedicated Head Photo specialists with more than 8 years in retail and customer service. Possesses a firm commitment to customer service that has been described as “second-to-none” by employers.
Coursework in Business and Management
Advanced coursework in Business Administration
Coursework in Marketing and Advertising
Courses in Hospitality and Restaurant Management
Coursework in Business, Restaurant and Hotel Management
Coursework in Sustainable Purchasing
Basic Vocational Certificate: Restaurant Operations
Basic Vocational Certificate: Culinary Management
ServSafe Certified Trainer, National Restaurant Association
TABC Certified Trainer, State of Tennessee
Associate, Cashier, Customer Service, Housekeeping, Maintenance, Merchandising, Receptionist, Retail Sales, Sales, Sales Associate, Cooking, Kitchen, American Cuisine, Baking, Budgeting, Food Safety, Inventory, Pastry, Project Planning, Sanitation, Business Management
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