Head Cook with 3 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Certifications: ServSafe, Food Safety Manager ,ServSafe Alcohol
Supported all kitchen operations when chef was absent.Directed the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.Maintain system of control for storage temperatures and proper functioning of kitchen equipment.Cleaned and inspected galley equipment, kitchen appliances, and work areas.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.Estimated amounts and costs of required supplies, such as food and ingredients.Executed daily production lists and goals.Planned menus according to employers' needs and diet restrictions.Spoke with patrons to ensure satisfaction with food and service.Stored food in designated containers and storage areas to prevent spoilage.Trained new employees.Trained kitchen staff on proper use of equipment, food handling and portion sizing.Collaborated with other personnel to plan and develop recipes and menus.Compiled and maintained records of food use and expenditures.
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