Seeking challenging positions whereas my professional skills can be utilized for a professional organization. Abilities Experience in receiving and disbursing money in establishments, including the use of electronic scanners, cash registers, and related equipments also got experiences in catering, cooking and some warehouse experiences including labeling, packaging and shipping. I'm Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service, directing operations and achieving culinary excellence. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Accomplished Head Cook with 8-year proven ability to drive sales growth, reduce costs and build business relations.
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