LiveCareer-Resume

head chef owner operator resume example with 2+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Skills
  • Fast Learner
  • Communication
  • Teamwork
  • Customer Service
  • Multitasking
  • Problem Solving
  • Ability to Work Under Pressure
  • Menu & Price Memorization
  • Food & Drink Preparation
  • Food & Drink Presentation
Education and Training
Expected in 06/2020 to to
High School Diploma:
Old Bridge High School - Old Bridge, NJ,
GPA:
  • Completed 3 years of Culinary Arts Courses
  • AP & Honors Student with a 4.7 GPA
  • Ranked in Top 15% of Class
  • Spanish Honor's Society Member
Languages
English:
Native/ Bilingual
Negotiated:
Spanish:
Professional
Negotiated:
Summary

Hardworking & dedicated cook with 4+ years experience in a fast-paced restaurant environment and customer service looking to challenge myself, learn, and be apart of a new part of the food and drink industry. Seeking to provide customers with a relaxing, comfortable, and enjoyable drinking and dining experience. Motivated and ready to learn and contribute to team success.

Experience
03/2021 to Current
Head Chef/Owner/Operator Clustertruck Carmel, IN,
  • Work well independently under time restraints.
  • Listen and fulfill customers orders to deliver delicious, homemade meals.
  • Intricately cook and prepare all homemade meals with nice detail to ensure the best product.
  • Ensure clean and sanitary work environments.
  • Handle customer issues and questions with an experienced customer service background.
  • Promote business on social media platforms to maximize brand identity and generate revenue.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.
01/2020 to 11/2020
Line/Prep Cook Wegmans Food Markets Lockwood, NY,
  • Opened the kitchen and prepared numerous different food items at a quick pace with careful detail.
  • Restocked and completed all necessary food preparations, maintaining all sanitary food service practices.
  • Worked with a team cooperatively and with clear communication to complete orders quickly and in a high level of efficiency.
  • Willingly volunteered and assisted to where help was needed.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Prepared simple dishes such as salads and common entrees.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Operated ovens, fryers, grills, and mixers safely to prevent kitchen accidents and machinery malfunction.
06/2019 to 11/2019
Waiting/Counter/Shift Lead Nunzio's Kitchen City, STATE,
  • Listened and patiently helped customers to have an enjoyable dining experience.
  • Worked well independently and on a team level to solve problems using effective problem solving skills.
  • Served as a friendly, hardworking, and punctual employee.
  • Mastered multitasking, using POS systems, and answering phone calls.
  • Resolved customer complaints and reported issues to senior management.
  • Completed opening and closing duties to facilitate smooth business and serving operations.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Processed cash, credit card and gift card payments and returned payment cards, change and receipts to customers.
  • Collaborated closely with teammates to keep processes running smoothly to reduce customer wait times.
  • Prepared food, coffee, and other beverages for customers, placing on trays for quick and easy handling.
08/2018 to 11/2019
Pizza Chef Nunzio's Kitchen City, STATE,
  • Prepared all food & kitchen assignments and maintained sanitary culinary practices.
  • Experienced in multitasking with detailed pizza making, oven usage, & customer service.
  • Actively worked to learn new methods of cooking to increase my culinary knowledge.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Learned to prepare rotating list of new and seasonal items by attending training and applying new techniques.
  • Organized food preparation stations and regularly replenished supplies.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Assisted customers, including answering questions and preparing orders.
  • Informed customers of delayed food items and offered estimated times to fill orders.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

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Resume Overview

School Attended

  • Old Bridge High School

Job Titles Held:

  • Head Chef/Owner/Operator
  • Line/Prep Cook
  • Waiting/Counter/Shift Lead
  • Pizza Chef

Degrees

  • High School Diploma

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