Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Skilled Type Chef with Number years of culinary experience. Strong leadership and team-building capabilities. Recognized for Type cuisine, including Type and Type.
Gifted professional with undeniable talents in Skill and Skill. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Talented Type Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.
Self-motivated Job Title with Number years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Type and Type cuisines. Master in Skill and Technique.
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.
Job Title with over Number years of successful experience in Skill and Skill. Recognized consistently for performance excellence and contributions to success in Industry industry. Strengths in Skill and Skill backed by training in Area of study.
- Workflow Optimization
- Signature Dish Creation
- Kitchen Management
- Food Spoilage Prevention
- Team Leadership
- Food Preparation
- Performance Appraisals
- Grilling
- Ingredient selection
- Specialty cuisine
- Fine-dining expertise
- Process improvements
- Certified Executive Chef (CEC)
Atlanta, GA, 11/2019 - 01/2020
- Developed and cooked exciting, memorable dishes that brought new customers into establishment and bolstered restaurant revenues to $Amount.
San Antonio - Enc, TX, 05/2018 - 11/2018
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
- Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Recommended menu items for new dish development, holidays, special events and promotions.
- Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
- Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
City, STATE, 06/2017 - 11/2018
- Maintained excellent attendance record, consistently arriving to work on time.
- Developed team communications and information for Type meetings.
- Increased customer satisfaction by resolving Product or Service issues.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Recognized for Reason for recognition.
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Created signature dish which generated high-interest and became best-selling dinner entrƩe for Timeframe.
- Prepared Number meals, including appetizers and desserts, for high-volume catering event.
- Ensured safe and efficient kitchen operations while managing a BOH staff of Number.
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School Attended
- McClain, High School
- Platt College
Job Titles Held:
- Head Chef
- Cook
- Culi Mary Art's Student
Degrees
- High School Diploma
- Culinary Arts /Associates Degree
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