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Head Chef Resume Example

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JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Creative Head Chef with solid understanding of different cuisines and cultures. Fortes include [Type] and [Type] cuisine. Skillfully established innovative and creative ways to present foods to guests. Experienced in delegating tasks and supervising activities of [Number] kitchen staff members. Innovative and well-known [Job Title] driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. High familiarity with kitchen equipment, processes and health and safety guidelines. Punctual [Job Title] experienced in following menus and recipes to prepare [Type] and [Type] meals. Skillful in setting up and cleaning equipment for daily food preparation and receiving, stocking and ordering ingredients and kitchen supplies. Excellent multitasker recognized for efficiently directing kitchen operations. Innovative [Job Title] with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Determined Head Chef with [Number] years of hands-on experience working finest restaurants in [Location] area. Skilled at developing creative and enticing menu options and managing [Number] kitchen staff members. Professional and courteous and willing to work evenings, weekends and holidays. Natural leader and motivating [Job Title] competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with [Job title] to analyze food costs and forecast business trends to make menu recommendations to meet company goals. Renowned [Job Title] with [Number] years' experience facilitates success in all facets of the restaurant. Recognized for [Action] and outstanding culinary expertise. Maintains reputation of elevating and innovating [Type] dishes. Artistic Head Chef with strong experience in food service and hospitality industry. Knowledgeable in managing full-service kitchen and overseeing duties of [Number] personnel. Proficient in raw material procurement and cost management. Works well with teams and maintain professional relationship with fellow employees. Qualified [Job Title] accurately adheres to safe cooking and food storage guidelines. Successful at working in cold and refrigerated spaces for long periods of time. Dedicated to providing healthy, reliable products to [Type] customers. Talented [Job Title] skilled at grilling, roasting and broiling meat and vegetables. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow that upholds business standards. Dynamic [Job Title] creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Inspects kitchen areas and issues corrective actions to maintain company and health department standards.

Skills
  • Food science
  • Heat control
  • Budgeting and cost control
  • Banquets and catering
Experience
06/2016 to 04/2021 Head Chef Nourish And Bloom Market | Fayetteville, GA,
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Adjusted seasonal plans to source local ingredients and align special dishes with area events.
  • Followed all food safety and sanitary guidelines to comply with local and state regulations.
  • Performed mise en place daily to efficiently prepare signature dishes.
  • Monitored and improved performance of [Number] team members resulting in [Number] meals produced daily.
  • Developed innovative menu to provide customers with over [Number] high-quality food options.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Controlled and directed food preparation process.
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
06/2013 to 09/2016 Car Salesman Spectrum Brands Inc. | Edwardsville, IL,
  • Processed payments and maintained accurate drawers to meet financial targets.
  • Maintained current store, product and promotional knowledge to drive consistent sales.
  • Evaluated vehicles before final pickup to check for damage and completed delivery tasks.
  • Brought in over $[Amount] per month in sales revenue.
  • Directed team bringing in more than $[Amount] per month.
  • Checked purchased vehicles at delivery for damage and final preparations.
  • Finalized documentation for contracts, purchase receipts, vehicle registrations and dealer files.
  • Maximized customer satisfaction by resolving concerns with fast and knowledgeable service.
  • Oversaw customer test drives and demonstrated standard and optional features.
  • Grew business by $[Amount] in [Year].
  • Reduced monthly expenses [Number]% through [positive change].
  • Filled out paperwork to register vehicles and complete sales.
  • Consistently exceeded sales quotas by at least [Number]%
  • Met incoming customers at door to guide through showroom and sales lot.
  • Sold trade-ins and located desirable purchases and vehicle auctions.
  • Accomplished $[Amount] per year in gross sales of new and used vehicles.
  • Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
  • Maintained high referrals and consistent repeat business due to first-rate customer service standards.
  • Tracked updates to vehicles, changing markets and customer purchasing trends.
  • Adhered to all standards of quality and service as well as regulatory requirements.
  • Provided information about sales processes, warranty requirements and service standards.
  • Supervised team of [Number] personnel in fast-paced sales environment.
  • Showcased vehicle features and took customers on test drives in local area.
  • Greeted customers at arrival to build positive relationships and discuss vehicles.
  • Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.
  • Worked with customers and sales management to reach price agreements and explain all warranty, sales and option package procedures.
  • Answered customer emails and telephone requests for information.
09/2006 to 08/2011 Line Worker Honda Manufacturing | City, STATE,
  • Built and packaged products to comply with multiple work orders and deadlines.
  • Used established assembly instructions to complete jobs efficiently.
  • Trained new employees on proper use of [Type] equipment to prevent accidents.
  • Attended all company-offered training sessions to improve skills and learn operation of new machines.
  • Helped machine operators set up and tend equipment to complete runs.
  • Organized all project components on work tables according to work flow.
  • Monitored processes to avoid overloading and keep machinery functioning properly.
  • Troubleshot problems with equipment to make repairs or report diagnostics to supervisors.
  • Examined final products to check conformance with quality and design standards.
  • Operated production machinery, managed raw materials, and recorded production data in daily logs.
  • Inspected quality of finished products, making minor repairs to meet project expectations.
  • Moved items between machines, conveyors and transport equipment based on current production needs.
  • Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
  • Sorted and packaged more than [Number] completed products each shift for further processing or shipment.
  • Assisted assessment of finalized product development to maintain QC standards.
  • Operated hand trucks, forklifts and scissor lifts.
  • Completed product assembly according to standardized procedures.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Used company tracking system to locate and pick merchandise to fulfill daily customer orders.
  • Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
  • Set up and operated production equipment according to daily work orders and safety procedures.
  • Calibrated and adjusted equipment using tools such as calipers, micrometers, height gauges, protractors and ring gauges.
Education and Training
Expected in 06/1993 GED | West Technical, Ohio, GPA:
Expected in 06/1997 Master of Arts | Food/pastry Fccj Culinary Institution, Jacksonville Beach, FL, GPA:

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Resume Strength

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  • Personalization
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • West Technical
  • Fccj Culinary Institution
Job Titles Held:
  • Head Chef
  • Car Salesman
  • Line Worker
Degrees
  • GED
  • Master of Arts