Creative Head Chef with solid understanding of different cuisines and cultures. Fortes include Italian, american French and south west cuisine. Skillfully established innovative and creative ways to present foods to guests. Experienced in delegating tasks and supervising activities of more 30 kitchen staff members. Devoted chef delivers excellent products by completing meal preparation. Plays vital role as dedicated team member. Expert chef overseeing and handling 35 of kitchen staff in preparation of meals. Skilled at managing and guiding multiple processes in organization. Dynamic, resourceful and skilled Executive Head Chef with 4 years of success in fine dining, casual dining and catering. Quality-focused and efficient professional adept at preparing and plating food in high-energy, fast-paced kitchens. Artistic Head Chef with strong experience in food service and hospitality industry. Knowledgeable in managing full-service kitchen and overseeing duties of more 50 personnel. Proficient in raw material procurement and cost management. Works well with teams and maintain professional relationship with fellow employees. Natural leader and team motivator competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Basic Spanish and english abilities. Passionate Head Chef with excellent kitchen management skills and ability to create innovative recipes. Adept at developing imaginative menu options, overseeing food prep, supervising staff, ordering inventory and negotiating with vendors. Experience supervising 40 staff involved in restaurant operations, including dining crew, sous chefs and line cooks. Results-focused Chef with 4 years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving and communication. Demonstrated success building high-performance teams. Motivated Chef focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. Creative Chef with specialty Italian, american, french cuisine. Experience includes 4 years in high-volume, successful restaurants. Proven ability to manage fast-paced kitchens while remaining poised and calm.
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