Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Energetic individual with enthusiasm and aspiration to work hard. Punctual, reliable and willing to work any shift. Multi-talented worker consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity. Driven with more than 5 years working.
Skills
Performance improvement
Merchandising expertise
Proficient in meant slicer, cash register, etc.
Cleaning procedures
Heavy lifting
Equipment monitoring
Product restocking
Shelving of products
Safety processes and procedures
Customer relationships
Hazard analysis and risk control
Closing techniques
Payroll and budgeting
Wine and food pairings
Seasonal campaigns
Food station setup
Advertising and marketing
Portioning
Food rotation
Kitchen sanitation
Ingredients measuring
Teamwork
Kitchen organization
Efficient multitasking
Cooking
Deep frying
Presentation skills
Employee training
Guest relations
Decision-making
Critical Thinking
Time management
Food preparation
To-go order preparation
Food tray carrying
Accurate money handling
Quick learner
Slicing meats and cheeses
Table setting
Physical fitness
Flexible schedule
Taking direction
Grooming skills
Fashion and editorial shoots
Audition techniques
Agent collaboration
Photoshoot procedures
Vendor relationships
Photo editing
Social media expert
Excellent communication skills
Self-motivated work ethic
Age-appropriate lesson planning
Positive learning environment
Creative questioning
Work History
06/2019 to CurrentGrocery Store ClerkEdgewood Summit | Charleston, WV,
Assessed shelves in every department to determine which items to replenish or reorder.
Performed regular segment cycle counts and inventory audits to maintain accurate records.
Greeted customers and directed to requested products.
Inspected floor displays, noted missing items and immediately replenished merchandise.
Monitored deliveries by checking merchandise against invoice paperwork and notifying supervisor of discrepancies.
Stocked merchandise when needed, clearly labeling items, arranging according to size or color, and preparing attractive displays.
Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
Readied items for sales floor stocking by affixing tags and preparing pallets.
Rang up customer purchases and carefully counted back currency and bills.
Stayed current on available products, store promotions and customer service policies to better assist with any need.
Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
Hauled Dairy and Grocery items from stock, using lifting equipment and placed on correct store shelves.
Helped customers complete purchases by moving heavy items, collecting payments and bagging purchases.
Checked for outdated and overripe grocery items and removed from inventory.
Managed timely and effective replacement of damaged or missing products.
Removed all debris and packaging from boxes and separated for recycling or disposal.
Blocked and faced products on displays and shelves in accordance with company policy.
08/2017 to CurrentFashion ModelRMEA Talent | City, STATE,
Upheld auditions and cold-call success rate by adhering to feedback and taking constructive criticism.
Maintained high levels of professionalism in over 30 shoots.
Attended over 50 casting calls, fittings, shows and shoots over three years.
Attended over 25 designer meetings to determine guidelines for runway shows and presentations.
Studied acting to increase audition success.
Designed personal body care plans to optimize health appearance.
Kept up with personal care to cut down on wait times for hair, makeup and styling.
Designed fitness and dietary schedules to meet client demands for shoots.
Maintained readiness for all jobs by keeping up with proper self-care and effective stress management strategies.
Cut down on shooting times by closely following photographer directions and feedback.
03/2018 to 06/2019CookFroggie's Bar And Grill | City, STATE,
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Verified proper portion sizes and consistently attained high food quality standards.
Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Communicated closely with boss to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Recommended menu items for new dish development, holidays, special events and promotions.
Safely used kitchen equipment such as knives and fryers, effectively reducing injuries and burns.
Prepared orders simultaneously during peak dinner periods with 95% accuracy rate, maximizng customer satisfaction and repeat business.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Produced over 200 dishes per day and maintained near-perfect customer satisfaction scores.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Assisted chef with planning easy but elegant appetizers to spark customer interest.
Prepared food items such as meats, poultry and fish for frying purposes.
Stored food in designated containers and storage areas to prevent spoilage.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Stayed informed of daily menu to help coordinate cooking times.
Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Cleaned kitchen floors by sweeping, mopping and scrubbing.
Cleaned and maintained fryers and grills to keep appliances in working condition.
Read food order slips or received verbal instructions to properly prepare and cook food.
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Cleaned, stocked and restocked workstations and display cases.
Operated compactors and balers to discard cardboard boxes and trash.
Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Tested temperatures of food at specified intervals by using food thermometers.
Maintained clean kitchen by wiping down counters and sinks, taking out trash and recycling and sweeping and mopping floors.
Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
Operated deep fryer and griddle to cook and prepare meals at fast rate.
Education
Expected in 01/2020High School Diploma | Valier High School, Valier Montana, GPA:
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