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grocery replenishment specialist resume example with 7+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Background includes working with every area of the grocery store, including health and beauty. Proficient in food rotation guidelines and promotional plans to move old products. Forward-thinking and dedicated team player with a superior work ethic. Diligent restaurant kitchen worker with excellent cooking skills and strong knowledge of food safety. Consistently maintain well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to meeting every preparation and service need. Experienced Server with solid history of accurate order taking, efficient supply restocking and diligent table management. Effective at promoting team success by independently handling side work and cleaning up spills. Offering extensive knowledge, superior work ethic and more than 4 years of related experience.

Skills
  • Store planograms understanding
  • Display builds
  • Order reviews
  • Section resets knowledge
  • Vendor relations
  • Customer relationships
  • Cleaning procedures
  • Product restocking
  • Equipment monitoring
  • Safety processes and procedures
  • Basic administrative knowledge
  • Opening and closing procedures
  • Cash register familiarity
  • Food rotation
  • Portioning
  • Garnishing
  • Kitchen sanitation
  • Food presentation talent
  • Grill management
  • Cooking
Work History
Grocery Replenishment Specialist, 03/2019 - 01/2020
Olive Garden Bowie, MD,
  • Received and checked multiple daily deliveries for dairy, frozen, grocery and HBC products.
  • Operated stockroom equipment such as scissor lifts and balers.
  • Completed inventory counts, reordered stock and removed expired items from supply.
  • Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
  • Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Kept shelves up to date with latest planograms and performed resets.
  • Managed timely and effective replacement of damaged or missing products.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Accepted delivered packages, verified products and checked delivery totals to keep system records current and accurate.
Line Cook, 10/2016 - 03/2019
Olive Garden Bowling Green, KY,
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Line Cook, 11/2012 - 09/2016
Waffle House City, STATE,
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Education
High School Diploma: , Expected in 05/2014
-
LaGrange High School - Lagrange, GA
GPA:
Status -
Bachelor of Science: Physics, Expected in 05/2020
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Georgia State University - Atlanta, GA
GPA:
Status -

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Resume Overview

School Attended

  • LaGrange High School
  • Georgia State University

Job Titles Held:

  • Grocery Replenishment Specialist
  • Line Cook
  • Line Cook

Degrees

  • High School Diploma
  • Bachelor of Science

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