LiveCareer-Resume

Grocery Clerk resume example with 7+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Talented Food Preparation Worker skilled in [Type] technique and [Type] cuisines. Diversely competent in [Area of expertise] and line operations. Ethical, hardworking and detail-oriented across all facets of food, beverage and customer service activities.

Organized and diligent [Job Title] offering over [Number] years of related experience combined with high-energy, enthusiastic approach to serving customers. Knowledgeable about managing ingredient preparation, trash removal and any other need with little supervision. Dedicated to building loyal base of customers by providing exceptional, consistent service.

Reliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service-oriented, punctual and hardworking with excellent people skills.

Safety-conscious Food Preparation Worker and certified [Area of certification] bringing [Number] years' experience in [Type] industry environments. Knowledgeable and trained in [Type] OSHA guidelines. Able to effectively combine regulatory requirements and creative presentation methods to deliver consistent and appealing dishes.

Accomplished Food Preparation Worker offering [Number]-year history of progressive advancements, spanning [Job Title] to [Job Title] promotions. Recognized for [Action] which positively contributed to [Result]. Competent in numerous areas, including [Skill], [Skill] and [Area of expertise].

Experienced [Job Title] excels in fast-paced foodservice environments. Talented and trained in mixology and recognized for innovative drink creations.

Motivated [Job Title] bringing advanced knowledge of [Type] cuisine derived through [Number] years of previous experience. Versed in various food preparation methods and unique ingredients, food pairings, and plate presentations.

Skills
  • Consistent presentations
  • [Type] preparation technique
  • [Type] cuisine expertise
  • Proper storage and preservation
  • Safe food handling
  • Team contribution
  • Liquor, wine and food service
  • Price memorization
  • Excellent cook
  • Wine pairings
  • Proficient in mixology
  • Able to lift [Number] pounds
Experience
01/2011 to 01/2017 Grocery Clerk Elsupermarkets | Inglewood, CA,
  • Completed daily cycle counts and monthly audits of specified segments to keep inventory current and accurate.
  • Prepared products for sales floor by adding tags and readying pallets or restocking.
  • Facilitated inventory and stock management to replenish inventories and minimize excess.
  • Assisted customers based on currently available product, promotional and policy information.
  • Updated signage to reflect current prices and help promote target merchandise.
  • Helped customers complete purchases, including processing payments and bagging items.
  • Assisted customers by carrying packages and bags and securing purchases in vehicles.
  • Cleaned shelves and restocked with new inventory when products were running low.
  • Reviewed current planograms and end cap placements to properly merchandise items.
  • Removed outdated and overripe items from stock to eliminate health risks.
  • Operated cash registers, scanners and computers to itemize and total customer purchases.
  • Received and unloaded new products upon delivery, checking for damage and order accuracy.
  • Implemented markdowns by retagging products and changing shelf markers.
  • Maintained and organized store displays to enhance product visibility and expedite product location activities.
  • Organized, cleaned and maintained store through [Action] and [Action] to create inviting and warm atmosphere for customers.
  • Assisted customers with getting groceries loaded in vehicles.
  • Answered over [Number] questions and inquiries per shift regarding products, prices and availability.
  • Placed new produce orders based on expected demand.
  • Cleaned up spills, collected trash and swept and mopped floors.
  • Greeted customers and offered assistance with retrieving and locating products throughout store.
  • Established and managed objectives for team production and customer service.
08/2017 to 05/2018 Cashier Festival Foods | Madison, WI,
  • Taught regional phlebotomy clinics and seminars for new and prospective phlebotomists.
  • Created intricate and visually clear 3D renderings as part of major project proposals for architectural firms.
  • Planned and executed [project].
  • Prepared departmental contracts for attorney approval.
  • Led complete review of operational costs and potentially wasteful practices, resulting in minimal cost increases as company headcount and business volume skyrocketed.
  • Monitored multiple databases to keep track of all company inventory.
  • Explained menu to hospital patients, received food orders, helped prepare food and delivered meals to patients.
  • Trained internal staff members on administrative processes, work instructions and procedures to facilitate consistent and seamless company operations.
  • Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review [Timeframe].
  • Effectively controlled the release of proprietary and confidential information for general client lists.
  • Served as high school student body president after being elected student council representative.
  • Successfully led key projects which resulted in [positive outcome].
  • Conducted analysis to address [issue] which led to [positive outcome].
  • Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
  • Evaluated effectiveness of training by surveying trainees and managers and collecting before-and after-data showing training impact.
06/2018 to 12/2018 Cashier Festival Foods | Fond Du Lac, WI,
  • Taught regional phlebotomy clinics and seminars for new and prospective phlebotomists.
  • Evaluated effectiveness of training by surveying trainees and managers and collecting before-and after-data showing training impact.
  • Demonstrated full store expertise on merchandise locations, enabling optimum service to inquiring customers.
  • Trained internal staff members on administrative processes, work instructions and procedures to facilitate consistent and seamless company operations.
  • Created intricate and visually clear 3D renderings as part of major project proposals for architectural firms.
  • Monitored multiple databases to keep track of all company inventory.
  • Led complete review of operational costs and potentially wasteful practices, resulting in minimal cost increases as company headcount and business volume skyrocketed.
  • Served as high school student body president after being elected student council representative.
  • Effectively controlled the release of proprietary and confidential information for general client lists.
  • Prepared departmental contracts for attorney approval.
  • Conducted analysis to address [issue] which led to [positive outcome].
  • Tracked warehouse contents continually, maintained constant awareness of stock levels and performed formal inventory review [Timeframe].
  • Planned and executed [project].
12/2018 to 05/2019 Food Preparer Gate Gourmet | Saint Louis, MO,
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each [Timeframe].
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Cross-trained in [Type] and [Type] positions to support team and help meet all customer needs.
  • Employed knowledge of cutlery and culinary tools to prepare [Type] foods.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Protected food from spoilage by storing according to safety procedures.
  • Re-stocked, organized and arranged service and food stations.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Completed [Task] to maintain safe and secure work area.
  • Analyzed costs and competitive retail strategy.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Broke down heavy pallet loads of cases, boxes and bags.
  • Consistently held the position of best performing store in the region.
  • Provided performance feedback and coached employees with setting quarterly goals.
  • Complied with health and sanitation practices and procedures.
Education and Training
Expected in 06/2010 High School Diploma | Lincoln High School, Lincoln, CA GPA:

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Resume Overview

School Attended

  • Lincoln High School

Job Titles Held:

  • Grocery Clerk
  • Cashier
  • Cashier
  • Food Preparer

Degrees

  • High School Diploma

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