1. Baek, Y., Lee, J., Son, J., Lee, T., Sobhan, A., Lee, J., ... & Park, C. (2020). Enzymatic Synthesis of Formate
Ester through Immobilized Lipase and Its Reuse. Polymers, 12(8), 1802.
2. Sobhan, Abdus, et al. "Development of an activated carbon-based nanocomposite film with antibacterial
property for smart food packaging." Materials Today Communications (2020): 101124.
3. Sobhan, A., Oh, J. H., Park, M. K., & Lee, J. (2020). Reusability of a single-walled carbon nanotube-based
biosensor for detecting peanut allergens and Y. enterocolitica. Microelectronic Engineering, 111281.
4. Sobhan, A., Muthukumarappan, K., Cen, Z., & Wei, L. (2019). Characterization of nanocellulose and
activated carbon nanocomposite films' biosensing properties for smart packaging. Carbohydrate polymers,
225, 115189.
5. Sobhan, A., Lee, J., Park, M. K., & Oh, J. H. (2019). Rapid detection of Yersinia enterocolitica using a single–
walled carbon nanotube-based biosensor for Kimchi product. LWT, 108, 48-54.
6. Sobhan, A., Oh, J. H., Park, M. K., & Lee, J. (2018). Detection of peanut allergen Ara h 6 in commercially
processed foods using a single-walled carbon nanotube–based biosensor. Journal of AOAC International,101(5), 1558-1565.
7. Sobhan, A., Oh, J. H., Park, M. K., Kim, S. W., Park, C., & Lee, J. (2018). Assessment of peanut allergen
Ara h1 in processed foods using a SWCNTs-based nanobiosensor. Bioscience, Biotechnology, and
Biochemistry, 82(7), 1134-1142.
8. Sobhan, A., Oh, J. H., Park, M. K., Kim, S. W., Park, C., & Lee, J. (2018). Single walled carbon nanotube-
based biosensor for detection of peanut allergy-inducing protein ara h1. Korean Journal of Chemical
Engineering, 35(1), 172-178.
9. Sobhan, A., Muthukumarappan, K., & Wei, L. (2020). Development of a novel PLA coated bio-
nanocomposite film indicator for monitoring meat freshness. American Society of Agricultural and Biological
Engineers.
10. Sobhan, A., Muthukumarappan, K., & Wei, L. (2020). Development of bio-nanocomposite films by
combination of PLA and biochar for smart food packaging. American Society of Agricultural and Biological
Engineers.
11. Sobhan, A., Oh, J. H., & Lee, J. Y. (2018). Rapid detection of Ara h2 using single walled carbon nanotube-
based biosensor for peanut allergen control. In Applied Mechanics and Materials (Vol. 878, pp. 286-290).
Trans Tech Publications Ltd.
12. Sobhan, A., Junhyun, O. H., & Jinyoung, L. E. E. (2017). Rapid Detection of Peanut Allergy Ara h2 Using
Carbon Nanotubes Biosensor. 472-472.
Submitted Journal Publications
1. Sobhan, A., Muthukumarappan, K., & Wei, L, (2020). Synthesis and characterization of a novel activated
biochar-based composite for biosensor applications in smart food packaging, Talanta.
2. Sobhan, A., Muthukumarappan, K., & Wei, L, (2020). Biosensors and Biopolymer-based Nanocomposites
for Smart Food Packaging: Challenges and Opportunities, Food packaging and shelf life.
3. Zhisheng Cen, Lin Wei, Kasiviswanathan Muthukumarappan, Abdus Sobhan, Rachel McDaniel. Assessment
of a biochar-based controlled release nitrogen fertilizer coated with polylactic acid, Soil Science and Plant
Nutrition.
Conference Paper (Abstract & Poster).
Total conference 22, among them, 12 numbers are mentioned
1. Sobhan, A., Muthukumarappan, K. & Wei, L. Development of nanocellulose based activated carbon film for
smart food packaging applications, IFT19, New Orleans, LA, USA, 2-5th June 2019 (P03-116)
2. Sobhan, A., Muthukumarappan, K. & Wei, L Characterization of bionanocomposite films based on
nanocellulose and activated carbon. ASABE, Boston, Massachusetts, 12-15th
July 2019
3. Abdus Sobhan, Jinyoung Lee, and Jun-Hyun Oh, Development of single-walled carbon nanotube-based
biosensor for the detection of Yersinia enterocolitica. IFT16, Chicago, USA, 16-19th July 2016, (P046)
(www.ift.org)
4. Abdus Sobhan, Jun Hyun Oh, and Jinyoung Lee, SWCNTs-based biosensor for the detection of peanut
allergen protein. The Korean Society of Food Preservation (KOSFOP), Busan, Republic of Korea, 21-22th
