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Graduate Research Assistant Resume Example

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GRADUATE RESEARCH ASSISTANT
Summary

Meticulous graduate student with background in Food and Agricultural Science eager to further develop work skills when advancing understanding into fields of Food Science, Food Safety, Food and Beverage, Dairy Science, Agriculture and Precision Agricultural Engineering. Strong technical writing skills and proficient in preparing manuscripts in variety of formats. Successful in writing winning grant applications. Highly adept in all aspects of research design with ability to conduct research and perform biological tests to advance goals and objectives. Instrumental in contributing to articles and reports published in peer-reviewed publications.Well versed in research design, data collection and analysis and laboratory operations.

Skills
  • Auditing
  • MATLAB
  • SPSS
  • Data acquisition
  • Preparing samples and specimens
  • Best laboratory practices
  • Course materials creation
  • Lab testing
  • Faculty liaison
  • Designing experiments
  • Experiment coordination
  • Field research
  • Analyzing and synthesizing data
  • Empirical research
  • Documentation compliance
  • Laboratory operations
  • Teaching students
  • Laboratory testing
  • Best manufacturing practices
  • Presentation development
  • Data evaluation
  • Public presentations
  • Curriculum implementation
  • Food safety understanding
  • Natural foods specialist
  • Team supervision
Experience
Graduate Research Assistant | 01/2018 to CurrentPartners Healthcare System - Portsmouth , NH
  • Biosensor and sensor development for food safety.
  • Nanocomposites and composite materials development for smart food packaging.
  • Plasma inactivation of microorganism for food safety.
  • Educated undergraduate students on laboratory protocols and activities.
  • Completed daily administrative tasks for professors as directed.
  • Optimized equipment with calibration and maintenance to obtain accurate and precise results.
  • Gathered, reviewed and summarized literature from scientific journals.
  • Maintained laboratory operations, including [Task] and [Task].
  • Prepared and edited reports, presentations and articles using [Software].
  • Used diverse laboratory equipment, including [Equipment] and [Equipment].
  • Helped write [Journal]-published article detailing results of research.
  • Assisted with research for academic publications.
  • Designed research and experimental studies, executing research techniques, tests and assays.
Graduate Research Assistant | 01/2016 to 01/2018Partners Healthcare System - Revere , MA
  • Developed sensor and biosensor technology for food safety and agricultural products.
  • Developed sensor and biosensor device for rapid detection of food allergens.
  • Supported department faculty with administrative assistance, as well as curriculum and research support.
  • Educated undergraduate students on laboratory protocols and activities.
  • Applied good documentation practices when recording data and managing source documentation.
  • Collected, arranged and entered data into [Software] for tracking and modeling purposes.
Internship Student | 01/2014 to 07/2014Hashem Foods Ltd - City , STATE
  • Risk assessments of products, processes and ingredients.
  • Ingredient/product testing.
  • Verify sanitary condition of production lines prior to start- up.
  • Working in Food Safety, CCP's, GMP, HACCP and auditing processes.
  • Completed assigned duties and consistently produced high volume of work to support daily business needs.
  • Maintained records of reported hours to support accurate payroll administration.
Education and Training
Hajee Mohammad Danesh Science Technology University - - City | Bachelor of ScienceFood Science, 06/2014
South Dakota State University - - City,State | | Ph.D.Agricultural, Biosystems & Mechanical Engineering, Expected in 05/2021

South Dakota State University student, USA Advisor Dr. Lin Wei Major field Agricultural, Biosystems & Mechanical Engineering, Dissertation entitled (PhD) “Development of biosensor for smart food packaging and food safety” M.Sc. Sangmyung University, South Korea Advisor Dr. Jun-Hyun Oh Major field Plant & Food Science Date March -2016 to August-2018 Dissertation entitled (MSc) “Rapid detection of Yersinia enterocolitica and Ara h1 using a Single–walled carbon nanotube-based biosensor in foods” B.Sc. Hajee Mohammad Danesh Science and Technology University, Bangladesh Advisor Md Rasel Ahmed Major filed Food & Process Engineering Date

Sangmyung University - - City | Master of ScienceFood Science, 06/2018Dissertation entitled (BSc) “Optimization of osmotic dehydration and drying kinetics of onion by response surface methodology”
Accomplishments
  • Coordinated clinical research project with over [Number] participants.
  • Collaborated with investigators at [Institution Name] to make breakthrough in [Area of research].
  • Recognized as Employee of the [Timeframe] for outstanding performance and team contributions.
  • Drove [Number]% improvement in [Timeframe] profits through aggressive [Action] and [Action].
  • Realized [Result] in ongoing effort to boost revenue while reducing costs.
  • Promoted to [Job Title] due to [Action] and [Action] that achieved [Result].
  • Created highly effective new [Program] that significantly impacted efficiency and improved operations.
  • Exceeded sales goals by an average of [Number]% in [Year]
  • Developed relationships with [Number] new clients and typically exceeded sales goals by [Number]%
  • Developed relationships with [Number] new clients and typically exceeded sales goals by [Number]%
  • Recognized as Employee of the [Timeframe] for outstanding performance and team contributions.
  • Improved delivery of [Product or Service] by [Action], realizing overall increase in customer satisfaction and cost efficiency.
  • Led team to achieve [Result], earning recognition from upper management and financial reward.
  • Consistently maintained high customer satisfaction ratings.
Certifications
  • Association for Project Management (APM)
  • Registered Respiratory Therapist (RRT)
  • RDMS - Registered Diagnostic Medical Sonographer
  • Licensed [Job Title] - [Year]
  • [Area of certification] Training - [Year]
  • RMSKS - Registered Musculoskeletal Sonographer
  • Certified [Job Title], [Company Name] - [Year]
  • [Area of expertise] License - [Year]
Publications
1. Baek, Y., Lee, J., Son, J., Lee, T., Sobhan, A., Lee, J., ... & Park, C. (2020). Enzymatic Synthesis of Formate Ester through Immobilized Lipase and Its Reuse. Polymers, 12(8), 1802. 2. Sobhan, Abdus, et al. "Development of an activated carbon-based nanocomposite film with antibacterial property for smart food packaging." Materials Today Communications (2020): 101124. 3. Sobhan, A., Oh, J. H., Park, M. K., & Lee, J. (2020). Reusability of a single-walled carbon nanotube-based biosensor for detecting peanut allergens and Y. enterocolitica. Microelectronic Engineering, 111281. 4. Sobhan, A., Muthukumarappan, K., Cen, Z., & Wei, L. (2019). Characterization of nanocellulose and activated carbon nanocomposite films' biosensing properties for smart packaging. Carbohydrate polymers, 225, 115189. 5. Sobhan, A., Lee, J., Park, M. K., & Oh, J. H. (2019). Rapid detection of Yersinia enterocolitica using a single– walled carbon nanotube-based biosensor for Kimchi product. LWT, 108, 48-54. 6. Sobhan, A., Oh, J. H., Park, M. K., & Lee, J. (2018). Detection of peanut allergen Ara h 6 in commercially processed foods using a single-walled carbon nanotube–based biosensor. Journal of AOAC International, 101(5), 1558-1565. 7. Sobhan, A., Oh, J. H., Park, M. K., Kim, S. W., Park, C., & Lee, J. (2018). Assessment of peanut allergen Ara h1 in processed foods using a SWCNTs-based nanobiosensor. Bioscience, Biotechnology, and Biochemistry, 82(7), 1134-1142. 8. Sobhan, A., Oh, J. H., Park, M. K., Kim, S. W., Park, C., & Lee, J. (2018). Single walled carbon nanotube- based biosensor for detection of peanut allergy-inducing protein ara h1. Korean Journal of Chemical Engineering, 35(1), 172-178. 9. Sobhan, A., Muthukumarappan, K., & Wei, L. (2020). Development of a novel PLA coated bio- nanocomposite film indicator for monitoring meat freshness. American Society of Agricultural and Biological Engineers. 10. Sobhan, A., Muthukumarappan, K., & Wei, L. (2020). Development of bio-nanocomposite films by combination of PLA and biochar for smart food packaging. American Society of Agricultural and Biological Engineers. 11. Sobhan, A., Oh, J. H., & Lee, J. Y. (2018). Rapid detection of Ara h2 using single walled carbon nanotube- based biosensor for peanut allergen control. In Applied Mechanics and Materials (Vol. 878, pp. 286-290). Trans Tech Publications Ltd. 12. Sobhan, A., Junhyun, O. H., & Jinyoung, L. E. E. (2017). Rapid Detection of Peanut Allergy Ara h2 Using Carbon Nanotubes Biosensor. 472-472. Submitted Journal Publications 1. Sobhan, A., Muthukumarappan, K., & Wei, L, (2020). Synthesis and characterization of a novel activated biochar-based composite for biosensor applications in smart food packaging, Talanta. 2. Sobhan, A., Muthukumarappan, K., & Wei, L, (2020). Biosensors and Biopolymer-based Nanocomposites for Smart Food Packaging: Challenges and Opportunities, Food packaging and shelf life. 3. Zhisheng Cen, Lin Wei, Kasiviswanathan Muthukumarappan, Abdus Sobhan, Rachel McDaniel. Assessment of a biochar-based controlled release nitrogen fertilizer coated with polylactic acid, Soil Science and Plant Nutrition. Conference Paper (Abstract & Poster). Total conference 22, among them, 12 numbers are mentioned 1. Sobhan, A., Muthukumarappan, K. & Wei, L. Development of nanocellulose based activated carbon film for smart food packaging applications, IFT19, New Orleans, LA, USA, 2-5th June 2019 (P03-116) 2. Sobhan, A., Muthukumarappan, K. & Wei, L Characterization of bionanocomposite films based on nanocellulose and activated carbon. ASABE, Boston, Massachusetts, 12-15th July 2019 3. Abdus Sobhan, Jinyoung Lee, and Jun-Hyun Oh, Development of single-walled carbon nanotube-based biosensor for the detection of Yersinia enterocolitica. IFT16, Chicago, USA, 16-19th July 2016, (P046) (www.ift.org) 4. Abdus Sobhan, Jun Hyun Oh, and Jinyoung Lee, SWCNTs-based biosensor for the detection of peanut allergen protein. The Korean Society of Food Preservation (KOSFOP), Busan, Republic of Korea, 21-22th
Languages
Fluent in English; Bangla; beginner in Korean and Arabic. 2.
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Resume Overview

School Attended

  • Hajee Mohammad Danesh Science Technology University
  • South Dakota State University
  • Sangmyung University

Job Titles Held:

  • Graduate Research Assistant
  • Internship Student

Degrees

  • Hajee Mohammad Danesh Science Technology University - City | Bachelor of Science
    South Dakota State University - City , State | Ph.D.
    Sangmyung University - City | Master of Science

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