LiveCareer-Resume

gas station attendant resume example with 6+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Skills
  • Opening and Closing Procedures
  • Punctual and Reliable
  • Flexible Schedule
  • Teamwork and Collaboration
  • Problem-Solving
  • Customer Service
  • Heavy Lifting
Experience
12/2021 to Current Gas Station Attendant Giant Eagle, Inc. | Leetsdale, PA,
  • Collected payments for dispensed gas and tendered change or receipts to customers.
  • Attended to gas spills and accidents promptly and according to established guidelines.
  • Ordered stock and priced and shelved incoming goods.
  • Responded to questions about local area and company services.
  • Prepared daily reports of fuel, oil and accessory sales.
  • Answered customers' questions and addressed complaints in person and via phone.
  • Collected cash payments from customers or charged purchases to credit cards.
  • Tracked food and beverage items, placing orders to replenish inventory to avoid low stock levels.
  • Inspected identification to determine proper age of customers for alcohol and cigarettes.
  • Processed payments via cash, credit and debit cards and counted back change to customers to avoid cash drawer errors.
  • Maintained adequate food and beverages in display cases and refrigerators for customer convenience.
01/2021 to 11/2021 Bartender, Cashier, Cook, and Gas Attendant Deadwood Country Market And Tavern | City, STATE,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Collected and organized daily till totals and tips.
  • Balanced daily registers and generated sales reports for management.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of food products to meet high standards.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Checked personal identifications during alcohol and tobacco sales.
  • Adhered to social distancing protocols and wore mask or face shield.
  • Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
  • Offered customers carry-out service at completion of transaction.
  • Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Answered customers' questions and provided information on store procedures or policies.
  • Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
  • Built and maintained productive relationships with employees.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Welcomed customers, offering assistance to help find store items.
  • Maintained work area and kept cash drawer organized.
  • Assisted customers by providing information and resolving complaints.
  • Counted and balanced cashier drawers.
  • Answered phone calls to assist customers with questions and orders.
  • Greeted customers promptly and responded to questions.
  • Processed customer payments quickly and returned exact change and receipts.
  • Returned carts and baskets to entryways to keep store spaces and aisles neat.
  • Verified customer age requirement for alcohol or tobacco purchases.
  • Swept and mopped front end during shifts to maintain professional appearance.
  • Maintained financial records by counting cash and recording tips at end of shift.
  • Collected payments for dispensed gas and tendered change or receipts to customers.
  • Processed payments via cash, credit and debit cards and counted back change to customers to avoid cash drawer errors.
  • Attended to gas spills and accidents promptly and according to established guidelines.
  • Inspected identification to determine proper age of customers for alcohol and cigarettes.
  • Processed gas and amenities payments.
  • Tracked food and beverage items, placing orders to replenish inventory to avoid low stock levels.
  • Cleaned parking areas, restrooms or equipment and removed trash.
  • Collected cash payments from customers or charged purchases to credit cards.
  • Answered customers' questions and addressed complaints in person and via phone.
  • Responded to questions about local area and company services.
02/2018 to 06/2021 Grocery Stocker/Cashier/Manager Grocery Outlet Bargain Market | City, STATE,
  • Trained employees on cash drawer operations and customer service protocols to carry out assigned tasks.
  • Monitored cash drawers in checkouts to verify adequate cash supply.
  • Supervised counting cash drawers and made bank deposits as part of store opening and closing procedures.
  • Resolved customer problems by investigating issues, answering questions and building rapport.
  • Built and maintained working relationships with peers and upper management.
  • Inventoried stock and placed new orders to maintain supplies for expected demand.
  • Connected with customers to provide assistance and collect feedback to optimize operations.
  • Authorized discounts and special actions to resolve customer disputes and maintain satisfaction.
  • Reconciled registers to prepare daily bank deposits.
  • Processed payments promptly for customers to exceed productivity standards.
  • Tracked company inventories, moved excess stock and arranged products to improve sales.
  • Mentored employees in management of complicated sales, complex issues and difficult customers.
  • Verified customer age requirement for alcohol or tobacco purchases.
  • Taught junior employees proactive strategies to meet operational and sales goals.
01/2016 to 06/2017 Cashier/Fry Cook Randy's Riverview Market | City, STATE,
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Kept stations stocked and ready for use to maximize productivity.
  • Cooked multiple orders simultaneously during busy periods.
  • Communicated with kitchen staff to complete orders quickly.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Restocked kitchen supplies and food items to properly prepare for food service.
  • Restocked and rotated food products using first-in, first-out method.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Labeled and dated food products for safety.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Checked temperatures for food items during cooking, holding and serving.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Collaborated with team members to promote consistent workflows and deliver food orders on time.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Organized kitchen and walk-in freezer to enable employees to easily find items.
  • Tracked product inventory, noting items requiring reorder.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Education and Training
Expected in 06/2017 to to High School Diploma | Mapleton Middle/High School, Mapleton, OR, GPA:

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Resume Overview

School Attended

  • Mapleton Middle/High School

Job Titles Held:

  • Gas Station Attendant
  • Bartender, Cashier, Cook, and Gas Attendant
  • Grocery Stocker/Cashier/Manager
  • Cashier/Fry Cook

Degrees

  • High School Diploma

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