Motivated culinary arts student offering experience in a classical kitchen. Focused on high standards for taste and quality of food, while maintaining profitable margins. superior communication and leadership skills
Excellent attention to detail
Kitchen operations experience
Strong attention to safe food handling procedures
Beautiful presentation of food
Garde Manger, 08/2015
to Current The Bistro Poplar – Cambridge,
MD Prepared salads, desserts and cold appetizers in a fast paced, high volume production, classical French bistro. Handled high volume requests, and handled the garde manger station independently.
Sales Associate, 01/2014
to 05/2015 Chico's – Salisbury,
MD Greet customers and inform them about promotions. Meet the needs of each customer, and meet sales goals.
Deli Shift Leader, 05/2015
to 09/2015 Wawa – Easton,
MD Prepared food in high volume production. Developed skills in smooth kitchen operation, and volume production capability.
Associate of Arts: Culinary Arts,
Current Johnson & Wales University- Charlotte - Charlotte,
Bachelor of Arts: French,
Salisbury University - Salisbury,
High School Diploma: 2012 Nashville School of the Arts - Nashville,