(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary
Motivated culinary arts student offering experience in a classical kitchen. Focused on high standards for taste and quality of food, while maintaining profitable margins. superior communication and leadership skills
  • Fast Learner
  • Highly dependable
  • Excellent attention to detail
  • Kitchen operations experience
  • Strong attention to safe food handling procedures
  • Beautiful presentation of food
  • Effective planner
Johnson & Wales University- Charlotte Charlotte, NC Expected in Current Associate of Arts : Culinary Arts - GPA :
Salisbury University Salisbury, MD Expected in Bachelor of Arts : French - GPA :
Nashville School of the Arts Nashville, TN Expected in 2012 High School Diploma : - GPA :
ServSafe food handler certification
Work History
Hilton Worldwide - Garde Manger
Kalispell, MT, 07/2015 - Current
Prepared salads, desserts and cold appetizers in a fast paced, high volume production, classical French bistro. Handled high volume requests, and handled the garde manger station independently.  
Michaels Stores - Sales Associate
Patchogue, NY, 2014 - 04/2015
Greet customers and inform them about promotions. Meet the needs of each customer, and meet sales goals.
Wegmans Food Markets - Deli Shift Leader
Syracuse, NY, 04/2015 - 08/2015
Prepared food in high volume production. Developed skills in smooth kitchen operation, and volume production capability.

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Resume Overview

School Attended

  • Johnson & Wales University- Charlotte
  • Salisbury University
  • Nashville School of the Arts

Job Titles Held:

  • Garde Manger
  • Sales Associate
  • Deli Shift Leader


  • Associate of Arts
  • Bachelor of Arts
  • High School Diploma

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