I am currently in school right now finishing my Culinary Arts Degree. I will be graduating this May.
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Talented kitchen leader/ Sous Chef and team motivator successful at maintaining staff focus, efficiency, and productivity in high-volume, fast-paced operations. Experienced with any cuisine, sourcing ingredients, controlling budgets.
Friendly Customer Service Cashier with 3 years of experience working in retail environments. Capable of operating cash registers and performing necessary calculations.
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- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Received food orders from cashiers and cooked items quickly to complete the entire order together and serve hot.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Cleaned counters, food preparation areas, and equipment with sanitizing spray to reduce the risk of cross-contamination.
- Checked each food item for freshness and provided feedback to the kitchen supervisor for removal.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out the trash.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Contributed to consistent customer satisfaction ratings by producing high-quality food and providing timely service.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Trained and assisted new kitchen staff members.
- Practiced proper safety and sanitation standards.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Checked each food item for freshness and provided feedback to the kitchen supervisor for removal.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Cleaned counters, food preparation areas, and equipment with sanitizing spray to reduce the risk of cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed them in the refrigerator to avoid spoilage.
- Grilled meats and seafood to customer specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Alternated goods in inventory by observing the first-in/first-out approach to keep shelves organized and properly stocked.
- Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
- Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
- Answered customer questions and provided detailed product information.
- Checked and pulled defective or expired products from shelves.
- Demonstrated strong communication skills.
- Maintained neat, orderly and safe workspace.
- Greeted customers and directed them to the requested products.
I have my ServSafe Food handlers certificate
Baking and Pastry certificate
Culinary management certificate
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Resume Overview
School Attended
- MacArthur High School
Job Titles Held:
- Garde Manger
- Customer Service, Garde Manger, Prep, and Cashier
- Line Cook, Garde Manger, and Sous Chef
- Customer Service, Stocker, and Cashier
Degrees
- High School Diploma
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