I am currently in school right now finishing my Culinary Arts Degree. I will be graduating this May.
Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.
Talented kitchen leader/ Sous Chef and team motivator successful at maintaining staff focus, efficiency, and productivity in high-volume, fast-paced operations. Experienced with any cuisine, sourcing ingredients, controlling budgets.
Friendly Customer Service Cashier with 3 years of experience working in retail environments. Capable of operating cash registers and performing necessary calculations.
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I have my ServSafe Food handlers certificate
Baking and Pastry certificate
Culinary management certificate
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