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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

I am currently in school right now finishing my Culinary Arts Degree. I will be graduating this May.

Responsible Cashier proficient in handling money, restocking merchandise and helping customers locate products. History of keeping work areas clean, neat and professionally arranged. Good listening skills combined with attentive and detail-oriented nature.

Talented kitchen leader/ Sous Chef and team motivator successful at maintaining staff focus, efficiency, and productivity in high-volume, fast-paced operations. Experienced with any cuisine, sourcing ingredients, controlling budgets.

Friendly Customer Service Cashier with 3 years of experience working in retail environments. Capable of operating cash registers and performing necessary calculations.

Skills
  • Garnishing
  • Food rotation
  • Portioning
  • Menu Planning
  • Kitchen sanitation
  • Ingredients measuring
  • Food preparation
  • Deep frying
  • Food inspection
  • Kitchen organization
  • Kitchen equipment sanitation
  • Grill management
  • Cooking
  • Teamwork
  • Ingredient preparation
  • Efficient multitasking
  • Strategic sales knowledge
  • Recordkeeping strengths
  • Stock management
  • Complaint resolution
  • Keyholder experience
  • Credit card processing
  • Report preparation
  • Money handling abilities
  • Stocking and Replenishing
  • POS Systems
  • Point of Sale Knowledge
  • Bagging and Packaging
  • Product Restocking
  • Product and Service Sales
  • Cash Register Operation
  • ID Verification
  • Refund Handling
  • Currency Sorting
  • Receipt and Refund Issuance
  • Daily Transaction Summarizing
  • Food Spoilage Prevention
  • Food Preparation and Safety
  • Excellent Communication
  • Cleaning and Organization
  • Quick-Learning
  • Food Processing
  • Efficient Multitasking
  • Effective Prioritization
  • Ingredient Preparation
  • Menu memorization
  • Time management
  • Order delivery practices
  • Dependable and reliable
  • Conflict Resolution
  • Catering background
  • Safe handling
  • Kitchen Equipment Use
  • Chemical Use
  • Interactive Communication Skills
  • Dishwasher Operation
  • Cleaning
  • Food Safety
  • Coffee machinery
  • Signature Dish Creation
  • Food Plating and Presentation
  • Kitchen equipment operation and maintenance
  • Sanitation guidelines
  • Recipes and menu planning
  • Hospitality
  • To-Go Order Preparation
  • High-Volume Dining
  • Order Accuracy
  • Quality Control
Work History
04/2019 to 08/2019 Garde Manger Hilton Worldwide | New York, NY,
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Received food orders from cashiers and cooked items quickly to complete the entire order together and serve hot.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Cleaned counters, food preparation areas, and equipment with sanitizing spray to reduce the risk of cross-contamination.
  • Checked each food item for freshness and provided feedback to the kitchen supervisor for removal.
10/2017 to 07/2019 Customer Service, Garde Manger, Prep, and Cashier Richland Community College | City, STATE,
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out the trash.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Contributed to consistent customer satisfaction ratings by producing high-quality food and providing timely service.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Trained and assisted new kitchen staff members.
  • Practiced proper safety and sanitation standards.
10/2018 to 02/2019 Line Cook, Garde Manger, and Sous Chef The Pink Pig | City, STATE,
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Checked each food item for freshness and provided feedback to the kitchen supervisor for removal.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Cleaned counters, food preparation areas, and equipment with sanitizing spray to reduce the risk of cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed them in the refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
04/2017 to 09/2017 Customer Service, Stocker, and Cashier Kroger | City, STATE,
  • Alternated goods in inventory by observing the first-in/first-out approach to keep shelves organized and properly stocked.
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Answered customer questions and provided detailed product information.
  • Checked and pulled defective or expired products from shelves.
  • Demonstrated strong communication skills.
  • Maintained neat, orderly and safe workspace.
  • Greeted customers and directed them to the requested products.
Education
Expected in 05/2017 High School Diploma | MacArthur High School, Decatur, IL GPA:
Certifications

I have my ServSafe Food handlers certificate
Baking and Pastry certificate
Culinary management certificate

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Resume Overview

School Attended

  • MacArthur High School

Job Titles Held:

  • Garde Manger
  • Customer Service, Garde Manger, Prep, and Cashier
  • Line Cook, Garde Manger, and Sous Chef
  • Customer Service, Stocker, and Cashier

Degrees

  • High School Diploma

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