Experienced professional with years of experience in the restaurant and hospitality industry. Excellent reputation for resolving problems and improving customer satisfaction.
Pizzaiolo is a farm-to-table, Michelin rated restaurant located in Temescal, Oakland. As a "graduate" of the famous and longstanding Chez Panisse, Charlie Hallowell opened Pizzaiolo with one mission in mind, "When the day is done, the thinking that seems to matter most is that we are taking part in a web of human interaction. The food you eat at Pizzaiolo is 100% down-home human-made."
Willkommen is a high-end German indoor beer garden. As a combination of Black Hammer Brewing, and Rosamunde Sausage Grill - it is just one of a small handful of German-style establishments in the city. Located in the heart of the Castro, Willkommen serves over 400 guests daily.
Firepie is a food company all about simple, fast and amazing. Charged with building infrastructure to help company grow by 50% and prepare for scaling to multiple locations within the coming years. Led and directed all Operations, Strategic Planning, Food Production, Catering, and Human Resources. Established and maintained operating standards, compliance, and quality management.
Seismic Coffee Roasters / Espresso Roma is a coffee roasting, and cafe company. As a Bay Area staple there are over 5 locations throughout the entire Bay Area.
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