LiveCareer-Resume

front desk receptionist resume example with 5+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Skills
  • Critical Thinking
  • Handling Pressure
  • Leadership
  • Problem-Solving
  • Organization Skills
  • Microsoft Office
  • Reliable and Punctual
  • Customer Service-Oriented
  • Greeting and Seating Clients
  • Positive Attitude and Energetic
  • Customer Service
  • Fluent in English and Arabic languages
  • Attention to Detail
  • Team Collaboration
  • Hospitality Services
Education and Training
Tony Stephan Online, Expected in 12/2021 Certified Dietitian Nutrition Coach By Tony Stephan RD : - GPA :
Lebanese International University Beirut, Expected in 06/2020 Bachelor’s Degree : Nutrition and dietetics - GPA : Dietetic Intern at Bahman hospital
Rafic Hariri High School Beirut, Expected in 07/2013 High School Diploma : - GPA :
Certifications

Accomplishments and Certificates: .

Certificate of Completion in “Diagnosing Malnutrition Workshop” from Cleveland Clinic at Lebanese International University (2019)

. Certificate of participation in “Popular Diets in Clinical Practice” from CATALYST- The Training Lab (2019) (10 CPEUS awarded)

. Certificate of attendance in “Nutrition Live Online 2020” from the American Society of Nutrition (2020) (24 CPEUS)

. Certificate of participation in “Thyroid Nutrition Triangle” from CATALYST- The Training Lab (2020) (2 CPEUS) Certificate of attendance in “Webinar on Clinical Nutrition for COVID-19 patients: A UAE perspective” from Dubai Health Authority (2020) (2.5 CPEUS)

. Certificate of participation in “Mindful and Intuitive Eating” from CATALYST- The Training Lab (2020) (2.5 CPEUS) Certificate of participation in “Fueling the Exerciser” from CATALYST-The Training Lab (2020) (3 CPEUS)

. Certificate of participation in “Oncology Nutrition” from CATALYST- The Training Lab (2020) (2 CPEUS)

. Certificate of participation in “Obesity Management Training” from CATALYST- The Training Lab (2020) (2.5 CPEUS)

. Certificate of participation in “Approach to Parenteral Nutrition” from The European Society for Clinical Nutrition and Metabolism (2020) (4 CPEUS)

. Certificate of attendance in “Intermittent Fasting & Immunity amid COVID-19” from TathQeef: Health treatment undertakings services (2020) (2.5 CPEUS)

. Certificate of attendance in “COVID-19 and Malnutrition: State of Evidence” from The Academy of Nutrition and Dietetics (2020) (1CPEU)

. Certificate of attendance in “Increasing Access to MNT: A Solution for Malnutrition” from The Academy of Nutrition and Dietetics (2020) (1CPEU)

. Certificate of participation in “Recovery and post- discharge nutrition” from CATALYST- The Training Lab (2021) (3CPEU)

. Certificate of participation in “Nutrition in CKD and chemotherapy” from CATALYST- The Training Lab (2021) (3 CPEUS)

. Certificate of attendance for participating in the Academy of Nutrition and Dietetics (2021) Food& Nutrition Conference & Expo Virtual Event October 16-19, 2021

Experience
Hilton Grand Vacations - Front desk receptionist
Orlando, FL, 11/2021 - 11/2022
  • Drafted professional business documents, spreadsheets and correspondence.
  • Received incoming calls and coordinated with staff to fulfill customer requests.
  • Organizing showroom
  • Preparing customers’ files and estimates
  • Greeted visitors to provide information and direct to appropriate personnel.
  • Welcomed patrons to front desk and engaged in friendly conversations while conducting check-in process.
  • Completed basic bookkeeping and document filing.
Bahman Hospital - Dietetic Intern
City, , 03/2021 - 07/2021
  • Learned scientific principles and hands-on food preparation skills in kitchens, laboratories and processing facilities.
  • Supported event management by attending conferences, webinars and trade shows.
  • Treated patients and team members with dignity and respect.
  • Served specific meals to patients with special dietary needs.
  • Followed dietary procedures in accordance with established policies.
  • Reported and documented resident changes in consumption or behaviors.
  • Administered guidance to product developers regarding nutritional requirements.
  • Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
Fiber - Server/Cashier
City, , 09/2019 - 12/2019
  • Serving and preparing protein shakes and fresh juices
  • Responsible for the cash register and daily net sales
  • Preparing daily order sheets
  • Operated cash register or POS system to receive payment by cash and credit card.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Preserved appearance of store by arranging and replenishing displays and merchandise racks.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
The Cheesecake Factory - Designated Server Trainer
City, , 09/2015 - 05/2019
  • Acknowledging all menu items
  • Providing professional reception and service to customers
  • Completed a training course of being a designated trainer within the company
  • Providing a daily detailed end-of-the-day report of sales, inventory, and average customer number to the management
  • Assisting managers-on-duty with daily task reports, such as sales check, inventory, opening and closing duties, and accountability
  • Provided exceptional service to high volume of daily customers.
  • Instructed new staff members on food handling procedures and service techniques.
  • Educated waiters on menu, memorization strategies and how to convey information clearly.
  • Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Calculated charges, issued table checks and collected payments from customers.

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Resume Overview

School Attended

  • Tony Stephan
  • Lebanese International University
  • Rafic Hariri High School

Job Titles Held:

  • Front desk receptionist
  • Dietetic Intern
  • Server/Cashier
  • Designated Server Trainer

Degrees

  • Certified Dietitian Nutrition Coach By Tony Stephan RD
  • Bachelor’s Degree
  • High School Diploma

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