front desk receptionist resume example

Stocked shelves and supplies and organized displays

Attended to customers needs while also completing assigned duties

Welcomed customers into the store and helped them locate items

Ensured shop is clean and merchandise well displayed, and company website upgraded with merchandise stock

Educated customers about the brand to excite about the company's mission and values

Processing card and cash payment

Arranged new merchandise with signage and appealing displays to encourage customer sales and move overstock items.

Sold various products by explaining unique features and educating customers on proper application.

Built and maintained relationships with peers and upper management to drive team success.

Answered incoming telephone calls to provide store, products and services information.

Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.

Retained product, service and company policy knowledge to serve as resource for both coworkers and customers.

Coached team members on security risks and loss prevention to aid in mitigating store theft.

• Prepared
• Laced food, in proper storage containers and put perishable items in the refrigerator for later use and to prevent spoilage
• Trained
• Maintain food service standard of sanitation
• Followed proper food handling methods and maintained the correct temperature of all food products
• Recorded and reported status of various ingredient stock levels to notify the manager to reorder products
• Delivered soiled dishes and pots and pans to the washing areas and assisted in cleaning and drying all items
• Plan and prepare food items for a buffet
• Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
• Restocked all food items throughout the shift to guarantee cooks had all necessary ingredients needed for service
• Maintained consistent quality and high accuracy when preparing identical dishes numerous times in one shift
• Kept stations stocked and ready for use to maximize productivity.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Set up and performed initial prep work for soups, sauces and salads.
• Maintained consistent quality and high accuracy when preparing identical dishes every day.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
• Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
• Marinated food items according to corporate-provided instructions and recipes.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Cooked multiple orders simultaneously during busy periods.
• Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.