Assisted guests with making menu choices in an informative and helpful fashion.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Appropriately suggested additional items to customers to increase restaurant sales.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
Skillfully anticipated and addressed guests' service needs.
Consistently adhered to quality expectations and standards.
Delivered exceptional, friendly and fast service.
Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
Maximized table turns and rotated seating for maximum guest satisfaction.
Quickly and thoroughly swept and mopped floors, removed trash and cleaned and stocked restrooms.
Promptly and consistently reset tables with spotless service ware.
Transported all dirty tableware from dining room to dishwashing area for proper cleaning.
Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables.
Supported other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance.
Stocked and maintained silverware, linen and condiments.