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Jessica Claire
, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Professional Summary
An entrepreneurial, innovative thought leader with a proven record of accomplishment in the health and wellness industry of 15 plus year career. Forward-thinking and proactive with achievements across business management, strategic problem solving, sales, marketing, customer success, and change management.
Skills
  • Business Planning and Management
  • Product Management
  • Program Management
  • Verbal, Written Communication, and listening
  • Public and Customer Relations
  • Strategic, Analytical, and problem-solving skills
  • B2B
  • Budget
  • Business analysis
  • Business Planning
  • CMS
  • Conferences
  • Customer Relations
  • Clients
  • Customer satisfaction
  • Email
  • Fast
  • Financial
  • Layout
  • Listening
  • Managing
  • Nursing
  • Online marketing
  • Policies
  • Problem-solving skills
  • Product Management
  • Program Management
  • Sales
  • Strategic
  • Teaching
  • Phone
  • Vision
  • Written Communication
Work History
01/2017 to Current
Founder & CEO Diets And Life Inc City, STATE,
  • Founded Diets and Life - B2B and B2C start-up that focuses on health & wellness education for kids, teens, adults, seniors, and healthcare professionals.
  • Spearheaded company's vision, mission, goals, objectives; engraved company culture of providing indelible learning experience to customers by instituting passion for teaching in facilitators.
  • Coached and mentored 15 nutritionists as program facilitators to educate sustainable healthy eating behavior through culinary confidence and nutrition knowledge.
  • Fostered new business through innovative sales funnel framework, online marketing strategies, participation in conferences, and initiating communications with prospective clients via phone and email.
  • Conducted business analysis, established and maintained KPI’s for Business multiple goals & objectives for business growth.
  • Successfully created and lead partnership collaboration with large organizations - hospitals, schools, senior centers, and community centers to provide value-based programs to customers.
  • Grew company from idea to successful revenue-generating business within one year.
01/2014 to 01/2016
Director, Food & Nutrition Department Fremont Hospital City, STATE,
  • Efficiently directed all functions of hospital's Food and Nutrition service department, ensuring 100% compliance with all State and Federal requirements measured by annual Joint commission survey and state CMS surveys.
  • Established, implemented, and evaluated Hospital-based programs-increase customer satisfaction, Nutrition Programs for adolescents, and seniors, to meet all nutritional needs to optimize their health and promote fast recovery.
  • Developed and initiated projects-Eating Disorders for adolescents, and Reducing Food Waste, implemented methodologies to rein in project cost while meeting key milestones and performance of team.
  • Created positive culture of trust and respect for employees by encouraging open communications and kindness for each other and to patients.
  • Revised departmental Policies and Procedures regularly.
05/2007 to 01/2014
Director, Food & Nutrition Department Mariner Health Care City, STATE,
  • Oversaw Food and Nutritional services operation of large Skilled Nursing Rehabilitation Center, managing team of 20 plus employees, staying in 100% compliance with State and Federal regulations.
  • Managed departmental financial budget.
  • Reduced food and labor cost by implementing an effective strategic plan.
  • Designed, planned, coordinated hospital kitchen remodeling, including buying new equipment and suggesting layout for the tools.
Education
Expected in
Master of Science: Clinical Nutrition and Dietetics
San Jose State University - San Jose, CA
GPA:
Expected in
Bachelor of Science: Food and Nutrition
University of Mumbai - ,
GPA:
Work History
01/2017 to Current
Founder & CEO
Diets and Life Inc San Jose, CA
  • Founded Diets and Life - B2B and B2C start-up that focuses on health & wellness education for kids, teens, adults, seniors, and healthcare professionals.
  • Spearheaded company's vision, mission, goals, objectives; engraved company culture of providing indelible learning experience to customers by instituting passion for teaching in facilitators.
  • Coached and mentored 15 nutritionists as program facilitators to educate sustainable healthy eating behavior through culinary confidence and nutrition knowledge.
  • Fostered new business through innovative sales funnel framework, online marketing strategies, participation in conferences, and initiating communications with prospective clients via phone and email.
  • Conducted business analysis, established and maintained KPI’s for Business multiple goals & objectives for business growth.
  • Successfully created and lead partnership collaboration with large organizations - hospitals, schools, senior centers, and community centers to provide value-based programs to customers.
  • Grew company from idea to successful revenue-generating business within one year.
01/2014 to 01/2016
Director, Food & Nutrition Department
Fremont Hospital Fremont, CA
  • Efficiently directed all functions of hospital's Food and Nutrition service department, ensuring 100% compliance with all State and Federal requirements measured by annual Joint commission survey and state CMS surveys.
  • Established, implemented, and evaluated Hospital-based programs-increase customer satisfaction, Nutrition Programs for adolescents, and seniors, to meet all nutritional needs to optimize their health and promote fast recovery.
  • Developed and initiated projects-Eating Disorders for adolescents, and Reducing Food Waste, implemented methodologies to rein in project cost while meeting key milestones and performance of team.
  • Created positive culture of trust and respect for employees by encouraging open communications and kindness for each other and to patients.
  • Revised departmental Policies and Procedures regularly.
05/2007 to 01/2014
Director, Food & Nutrition Department
Mariner Health Care San Jose, CA
  • Oversaw Food and Nutritional services operation of large Skilled Nursing Rehabilitation Center, managing team of 20 plus employees, staying in 100% compliance with State and Federal regulations.
  • Managed departmental financial budget.
  • Reduced food and labor cost by implementing an effective strategic plan.
  • Designed, planned, coordinated hospital kitchen remodeling, including buying new equipment and suggesting layout for the tools.
Certifications
  • Registered Dietitian Nutritionist
  • Sport Nutrition Certification
Skills
  • B2B, budget, business analysis, Business Planning, CMS, conferences, Customer Relations, clients, customer satisfaction, email, fast, financial, layout, listening, managing, Nursing, online marketing, Policies, problem-solving skills, Product Management, Program Management, sales, Strategic, teaching, phone, vision, Written Communication
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    School Attended

    • San Jose State University
    • University of Mumbai

    Job Titles Held:

    • Founder & CEO
    • Director, Food & Nutrition Department
    • Director, Food & Nutrition Department

    Degrees

    • Master of Science
    • Bachelor of Science

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