Formulation, Meat Handler Resume Example Old Wisconsin Sausage

FORMULATION, MEAT HANDLER

Summary

I have worked in factories and food service all of my professional life. I have worked in food safety, production, lockout tag out, putting together machinery, sanitation, and following procedures on a daily basis.

Highlights

Safety is paramount
Self-motivated
Efficient
Strategic thinker
Mathematical reasoning aptitude

Focused
Forklift/mover/ and walk-behind trained
Factory industry experience
Work well with others

Accomplishments

I try to go above and beyond my job expectations to help the process run smoother and according to procedure. I have also trained many people in the various areas that I worked at to work safely and to follow the guidelines set by supervision.

Experience

Formulation, Meat handlerAug 2014 to Nov 2016
Old Wisconsin sausage － • sheboygan, Wisconsin

calculating weight for adding lean and fat meats together for various mixes
breaking down, cleaning, and putting together all grinders/mixers in the formulation department
sorting and adding correct meats to various products
adding spice, cultures, cures, and salt to various products
using all grinders/mixers in the formulation department
weighing, checking, and labeling various products in the formulation department
storing, moving, and loading/unloading various products in the formulation department
organizing, using oldest material, and sorting various material in the formulation department

following condensation and food safety procedures in the formulation department.

CookNov 2013 to Jul 2014
taco bell － plymouth, Wisconsin

assemble various menu items according to customer preferences Coordinate and supervise work of kitchen staff.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Season and cook food according to recipes or personal judgment and experience.
Turn or stir foods to ensure even cooking.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

general laborerDec 2013 to Sep 2014
on site solutions/old Wisconsin sausage － sheboygan, Wisconsin

working in raw and ready to eat sides of plant, and understanding the separation of the two working in packaging, sanitation, stuffing, and formulation wash various machinery, buckets, combos, steel and platic tools throughout the plant sanitizing machinery and tool after washing working on various lines and with various products in packaging working on various lines and with various products in stuffing working in formulation in various positions and doing many of the jobs described in the above job.

general laborerJul 2009 to Sep 2011
staff management/johnsonville. － sheboygan falls, Wisconsin

*same duties as described in the on site solutions job.

cook Apr 2008 to May 2009
Kentucky fried chicken － plymouth, Wisconsin

assemble various menu items according to customer preferences Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
Coordinate and supervise work of kitchen staff.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Season and cook food according to recipes or personal judgment and experience.
Turn or stir foods to ensure even cooking.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

CookFeb 2007 to Feb 2008
Dairy Queen － Plymouth, WISame duties as in previous resturants

Cook/CashierNov 2004 to Dec 2006
Mc donalds － Plymouth, WISame duties as previous resturants, but also took orders and handled all cleaning duties. I have been working since I was 16 years old, and have never had trouble holding a job. Though I have had tough times in my life and things I'm not proud of, I am past those times. nothing is given to you and I have always earned the things that I have.

Education

Plymouth Highschool

Skills

Safety is a priority of mine, as well as working diligently and sticking to procedure. I am a hard worker and a fast learner. I consider myself level headed and work well in a group, or on my own.

Additional Information

lock out tag out
Forklift/mover/walk-behind trained

Resume Overview

Companies Worked For:

Old Wisconsin sausage
taco bell
on site solutions/old Wisconsin sausage
staff management/johnsonville.
Kentucky fried chicken
Dairy Queen
Mc donalds

Job Titles Held:

Formulation, Meat handler
Cook
general laborer
cook
Cook/Cashier

Formulation, Meat handler Resume Example

Resume Score: 90%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

Similar Resumes