SEARCH

Food Service Worker Resume Example

Resume Score: 80%

Love this resume?Build Your Own Now
FOOD SERVICE WORKER
Summary

I am an outgoing person who Loves people. I believe that your job is your place to serve others. I am reliable and consistent. I am flexible & always willing to learn new things. I am a natural-born leader. I believe in unity and helping others achieve their goals. I believe that every job involves customer service; you are there to serve someone else. I am honest & believe in walking in integrity at all times. I am a good communicator.

I believe in putting my "best foot" forward everyday. I am able to multi-task while paying attention to the details. I believe in making sure that my work speaks for me. I am always looking for new opportunities to grow. I am professional and know how to conduct myself in a manner that will bring good to my job.

Skills

Basic Computer skills (knowledge and understanding of Microsoft applications)

Basic Accounting skills

Good Typing skills

Detail-Oriented

Attentive

Team player; also able to work independently

Good communication skills(written or verbal)

Problem-solving skills

Leadership skills

Time Management Skills

Professional

Honest & Integral

Reliable,dependable & consistent

Able to follow Directions

"People's Person"

Able to prioritize & organize

Good Customer Service Skills

Open-Minded and always willing to learn

Able to work in a fast-paced environment

Experience
05/2011 to 08/2011
Food Service Worker Company Name － City, State
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Cleaned work areas, equipment and utensils.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Protected food from spoilage by storing according to safety procedures.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Distributed supplies, utensils and portable equipment.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
  • Upheld food safety standards at all times.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
05/2012 to 08/2012
Food Service WorkerCompany Name － City, State
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Distributed supplies, utensils and portable equipment.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Thoroughly cleaned and sanitized dining ware and kitchen equipment.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Verified compliance with all sanitation and safety requirements.
  • Plated completed meals in appealing arrangement and set in designated areas for delivery to patrons.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Protected food from spoilage by storing according to safety procedures.
  • Cleaned work areas, equipment and utensils.
  • Upheld food safety standards at all times.
  • Washed, peeled, cut and measured recipe ingredients.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Resolved customer concerns and relayed relevant information to supervisor.
05/2013 to 07/2014
Deli AssociateCompany Name － City, State
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Updated displays, cases and other customer-facing areas to increase sales of special items.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Removed trash and dropped food items regularly to keep workspaces neat and clean.
  • Received new inventory and rotated stock by dates to keep items fresh and usable.
  • Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
  • Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
  • Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
  • Communicated effectively with deli counter customers to answer questions and make recommendations.
  • Protected food from spoilage by storing according to safety procedures.
  • Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
  • Documented and entered special orders for event catering and party trays using order forms.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and customer satisfaction.
Education and Training
Expected in 12/2020
Associate of Applied Science: Business ManagementCentral Georgia Technical College － City, State
  • Completed coursework in:
  • English Composition
  • U.S. History
  • Precalculus
  • British Literature
  • Intro to Statistics(Elementary Statistics)
  • Calculus 1
  • Introduction To Computer Literacy
  • Financial Accounting
  • Employment Rules and Regulations
  • Principles of Management
  • Organizational Behavior
  • Introduction to Business
  • Leadership
  • Business Ethics
  • Human Resource Management
  • Performance Management
  • Team Project
  • Labor Management Relations
  • Employee Training & Development
  • Service Sector Management(customer service)
  • Payroll Accounting
  • Major in Business Management with a concentration in Human Resource Management
  • 4.0 GPA
Expected in 12/2020
Certificate: Human Resource Management Specialist Central Georgia Technical College － City, State
Expected in 12/2020
Certificate: Management & Leadership Specialist Central Georgia Technical College － City, State
Expected in 12/2020
Certificate: Service Sector Management SpecialistCentral Georgia Technical College － City, State
Expected in 11/2020
Certified Nursing Assistant: CNA-Nurse AideCollaborative Healthcare And Training Institute － City
Professional Certifications

aPHR-Associate Professional Human Resources

CCMA-Certified Clinical Medical Assistant

CNA-Certified Nursing Assistant

Build Your Own Now

DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Central Georgia Technical College
  • Collaborative Healthcare And Training Institute

Job Titles Held:

  • Food Service Worker
  • Deli Associate

Degrees

  • Associate of Applied Science : Business Management
    Certificate : Human Resource Management Specialist
    Certificate : Management & Leadership Specialist
    Certificate : Service Sector Management Specialist
    Certified Nursing Assistant : CNA-Nurse Aide

Similar Resumes

View All
Food-Service-Worker-resume-sample

Food Service Worker

Jericho, Vermont