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Food Section Ncoic Of Mclb Barstow Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Accomplished Non-Commissioned Officer with strong leadership abilities honed as food inspector in the USARMY. Strong abilities in team leadership and project management backed by adaptability and problem solver. Known for completing the mission and commitment to achieving goals. Demonstrated success in training team members, conducting evaluations and reviewing records. Excellent attention to detail and strong organizational skills. Safety-driven and disciplined with a remarkable work ethic. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Accomplishments
  • 3 Army Achievement Medals
  • 2 Army Good Conduct Medal
Skills
  • Training expertise
  • Managing PPE
  • Assessing risks
  • Identifying hazards
  • Briefing leadership
  • Safety guidelines
  • Maintaining equipment
  • Patrolling areas
  • Written Communication
  • Cultural awareness
  • Customer Service
  • Teamwork
  • Basic math
  • Conflict resolution
  • Collaboration
  • Responsible
  • Adaptability
  • Analytical skills
  • Flexible & Adaptable
  • Critical thinking
Work History
Food Section NCOIC of MCLB Barstow, 09/2020 to Current
USARMY City, STATE,
  • Advised Officer in charge on operations, intelligence and risk assessments in daily briefings.
  • Developed team communications and information for meetings.
  • Created plans and communicated deadlines to ensure projects were completed on time.
  • Increased customer satisfaction by resolving deficiency issues.
  • Oversaw daily operations to ensure high levels of productivity.
  • Worked closely with the Officer in charge, Store Directors and managers to maintain optimum levels of communication to effectively and efficiently complete projects.
  • Eliminated downtime and maximized revenue by providing top project quality control.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Served customers in a friendly, efficient manner following outlined steps of service.
  • Resolved problems, improved operations and provided exceptional service.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Led projects and analyzed data to identify opportunities for improvement.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Food Section NCOIC Ft Shafter Branch, 05/2019 to 09/2020
USARMY City, STATE,
  • Oversaw utilities manual records to perform stock control and accounting duties.
  • Supervised more than $100,000.00 in high-value equipment, maintaining zero loss record over 2 years.
  • Trained in small arms, anti-armor and indirect fire weapons.
  • Advised Officer and Warrant Officer of Food operations on operations, intelligence and risk assessments in daily briefings.
  • Participated in team-building activities to enhance working relationships.
  • Created spreadsheets using Microsoft Excel for daily, weekly and monthly reporting.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Created plans and communicated deadlines to ensure projects were completed on time.
  • Identified issues, analyzed information and provided solutions to problems.
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
  • Oversaw daily operations to ensure high levels of productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Eliminated downtime and maximized revenue by providing top project quality control.
  • Improved operations through consistent hard work and dedication.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Led projects and analyzed data to identify opportunities for improvement.
Veterinary Food Inspection Specialist, 08/2017 to 04/2019
USARMY City, STATE,
  • Estimated product weights visually or used equipment to determine precise values.
  • Assessed raw product material for process suitability and documented observations for management.
  • Labeled picked items with correct information such as price, expiration dates and addresses.
  • Enforced sanitation and handling guidelines to meet regulatory compliance standards.
  • Sorted products by quality levels and arranged disposal or reclamation for inferior goods.
  • Compared shipments against packing slips to confirm completeness and accuracy of delivery.
  • Documented identification numbers and results on product sheets.
  • Followed USDA guidelines for assessing and grading products.
  • Touched, smelled and tested items to assess quality.
  • Reported complex equipment malfunctions for service or replacement.
  • Eliminated downtime and maximized revenue by providing top project quality control.
  • Supervised work of contracted employees to keep on task for timely completion.
  • Offered friendly and efficient service to all customers, handled challenging situations with ease.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Veterinary Food Inspection Specialist, 08/2014 to 08/2017
USARMY City, STATE,
  • Estimated product weights visually or used equipment to determine precise values.
  • Assessed raw product material for process suitability and documented observations for management.
  • Labeled picked items with correct information such as price, expiration dates and addresses.
  • Enforced sanitation and handling guidelines to meet regulatory compliance standards.
  • Sorted products by quality levels and arranged disposal or reclamation for inferior goods.
  • Compared shipments against packing slips to confirm completeness and accuracy of delivery.
  • Documented identification numbers and results on product sheets.
  • Followed USDA guidelines for assessing and grading products.
  • Touched, smelled and tested items to assess quality.
  • Reported complex equipment malfunctions for service or replacement.
  • Eliminated downtime and maximized revenue by providing top project quality control.
  • Offered friendly and efficient service to all customers, handled challenging situations with ease.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Education
Associate of Science: Health Sciences, Expected in
to
American Public University System - Charles Town, WV
GPA:
Associate of Science: Small Business Management, Expected in
to
Purdue University Global - West Lafayette, IN
GPA:
  • Continuing education in Small Business Management.
Certifications

CPR-2021

Certificate of Achievements-13 earned (throughout my career)

Air Assault-2018

Installation Food Vulnerable Course-2017

Basic Leader Course-2017

Combat Life Savers course-2017

Field Sanitation Team-2016

Languages
Spanish :
Native or Bilingual:
Negotiated :
:

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Resume Overview

School Attended
  • American Public University System
  • Purdue University Global
Job Titles Held:
  • Food Section NCOIC of MCLB Barstow
  • Food Section NCOIC Ft Shafter Branch
  • Veterinary Food Inspection Specialist
  • Veterinary Food Inspection Specialist
Degrees
  • Associate of Science
  • Associate of Science

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