Knowledgeable about effective strategies for monitoring operations and evaluating programs. Good report writing, recordkeeping and critical thinking skills. Dedicated to maintaining consumer safety and keeping condemned items out of food supply. Detail-oriented FSIS skilled and knowledgeable about sanitation and manufacturing standards necessary for keeping consumables safe for public. Outstanding understanding and knowledge of USDA regulations and programs. Hardworking and reliable FSIS with strong ability in HACCP and CCP. Offering a good work ethic, positive attitude and customer service. Highly organized, proactive and punctual with team-oriented mentality.
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