Food Safety Inspector Resume Example Company Name

FOOD SAFETY INSPECTOR

Summary

Knowledgeable about effective strategies for monitoring operations and evaluating programs. Good report writing, recordkeeping and critical thinking skills. Dedicated to maintaining consumer safety and keeping condemned items out of food supply. Detail-oriented FSIS skilled and knowledgeable about sanitation and manufacturing standards necessary for keeping consumables safe for public. Outstanding understanding and knowledge of USDA regulations and programs. Hardworking and reliable FSIS with strong ability in HACCP and CCP. Offering a good work ethic, positive attitude and customer service. Highly organized, proactive and punctual with team-oriented mentality.

Skills

Carcass inspection
Manufacturing expertise
Sample collection
Disease understanding
Disposal management
PPE use
Animal physiology knowledge
Reliable and trustworthy
Working collaboratively

Data management
Problem resolution
Friendly, positive attitude
People skills
Team building
Basic math
MS Office
Organization

Experience

Food Safety Inspector, Company Name, March 2010-CurrentCity, State

Inspected production areas to identify and correct unsafe or unauthorized practices.
Identified diseases and problems such as airsacculitis, tumors, septicemia and other condemnable and non-condemnable conditions.
Completed post-mortem inspection of carcasses and viscera of beef animals.
Filled out and submitted paperwork for approved operations and reports describing critical violations.
Notified management promptly of any systemic concerns with production line and recommended improvement plans.
Maintained proper inspection, sanitation and disposal procedures to prevent contaminate food sources from being consumed.
Maintained visual control of condemned items until proper disposal procedures were completed.
Used HACCP principles to assess risks of different food-related items and document findings.
Defined strategies and created a plan to achieve ambitious operational objectives.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Performed site evaluations, customer surveys and team audits.
Improved operations by working with team members and customers to find workable solutions.
Recognized by management for providing exceptional customer service.
Juggled multiple projects and tasks to ensure high quality and timely delivery.
Performed internal audits of factory systems and protocols.
Prepared trial samples of products for microbiological shelf-life testing and organoleptic assessment.
Conducted quality control procedures from raw material stage to finished product.
Motivated and encouraged team members to communicate more openly and constructively with each other.

Material Handling Specialist , Company Name, February 2009-February 2010City, State

Investigated reports of animal abuse and issued citations and warnings over swine.
Used investigative sources to gather information related to animal-related complaints and issues.
Maintained files of impoundments and dispositions of animals.
Collected evidence for court prosecutions related to animal treatment.
Interviewed witnesses to investigate reports of animal attacks or cruelty.
Inspected production areas to identify and correct unsafe or unauthorized practices.
Conducted trainings for all company employees on safety initiatives to comply with federal regulations.
Filled out and submitted paperwork for approved operations and reports describing critical violations.
Notified management promptly of any systemic concerns with production line and recommended improvement plans.
Used HACCP principles to assess risks of different food-related items and document findings.

HACCP Coordinator, Company Name, September 1999-July 2008City, State

Updated customer product and internal manufacturing specifications on internet-based systems.
Examined microbiological, physical and chemical properties of food and ingredients to determine nutritional value.
Maintained accurate records for trials being performed.
Aided in client cost reduction by implementing new product improvements.
Conducted quality control procedures from raw material stage to finished product.
Assisted with the development and implementation of new quality monitoring protocols.
Maintained adherence to labeling and packaging requirements.
Coordinated research and development plan to generate creative food products for various markets.
Collaborated with marketing team to create strategic direction with new products for future pipeline.
Prepared trial samples of products for microbiological shelf-life testing and organoleptic assessment.
Performed internal audits of factory systems and protocols.
Analyzed raw materials and manufacturing costs to set product pricing for profitability.
Presented new and improved flavors and enhancements to existing client product lines.
Created innovative additions to client product lines.
Juggled multiple projects and tasks to ensure high quality and timely delivery.

Shipping Lead, Company Name, September 1989-September 1996City, State

Maintained current knowledge of practices and regulations for freight movements and package shipments.
Provided information to customers regarding expected deliveries and delays.
Coordinated with freight forwarders to expedite international shipments.
Input shipping information into freight forwarder system to generate bills of lading for each package or container.
Cultivated positive relationships with FedEx, UPS and DHL personnel.
Supervised pickup and delivery schedule to monitor business and maintain accuracy rate.
Implemented cost-effective methods, carriers and routes to optimize shipping and receiving strategies.
Compared shipment contents with paperwork to support inventory accuracy and records management.
Liaised with vendor representatives to rectify damages and shortages.
Organized inventory and coordinated movement between receiving, storage and shipping to facilitate operations.
Organized storage areas to maximize movement efficiency and minimize labor.
Prepared accurate shipping orders and bills of lading to direct and route materials.
Received, processed and reshelved returned products to facilitate accurate inventory.
Reviewed and followed pick sheets to prepare, pack and scan orders.
Tagged and stored product inventory in correct areas and locations.
Obtained required documentation to move cargo onward.
Investigated inventory discrepancies to maintain recordkeeping validity.
Updated tracking system to enhance operations.
Reported delays, accidents or other traffic and transportation situations.
Performed inspections of shipment contents, verifying accuracy against invoices and manifests.
Determined best shipping method for materials, considering shipping procedures, routes and rates.
Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
Prepared and processed shipping documents, including work and shipping orders, route materials and bills of lading.
Coordinated with carrier representatives to arrange and issue instructions for shipping and delivery of materials.

Education and Training

High School DiplomaCassville High School, , CityStateMay 1998

Certifications

Certified Transport Quality Technician, Swine 2009

Resume Overview

School Attended

Cassville High School

Job Titles Held:

Food Safety Inspector
Material Handling Specialist
HACCP Coordinator
Shipping Lead

Degrees

High School Diploma

Food Safety Inspector Resume Example

Resume Score: 80%

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