- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
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- Date of Birth:
- India:
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Dynamic food service professional with expertise in fast food environments. Rooted in teamwork and new skill acquisition. Highly knowledgeable in ingredient preparation including slicing and cutting techniques, illustrated through 9 years of related experience.
Motivated and hardworking with 9 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using various cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Dedicated front end supervisor with 9 years of experience preparing ingredients for fast dish assembly. Expert at estimating correct quantities of ingredients for expected number of customers. Work well independently with minimal supervision and with teammates.
Hardworking fast food offering dynamic skill set including various food preparation techniques. Brings 9 years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.
Organized grill aiming to fulfill fast food role within dynamic team. Excellent skills in quality of food control and my service with high attention to detail. Committed to providing friendly service and delicious products to keep customers coming back.
Detail-oriented assistant manager with 3 years of experience in operating kitchen equipment and preparing food items according to set recipes. Exceptional knife and kitchen organizational skills. Available 40 hours per week, including weekends and evenings.
Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in communicational and integrity with strong commitment to teamwork. Maintains excellent work quality within high-volume kitchens.
Hard-working data entry bringing detail-oriented approach to food preparation and handling. Keeps kitchen areas well-stocked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths.
Highly skilled cook with 7 years of experience providing freshly prepared ingredients for fast food restaurant. Strong background in food handling, and . Comfortable lifting up to 4 pounds when arranging large containers of food.
Precise individual successful in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality.
Hardworking fast food offering dynamic skill set, including and . Experienced at preparing ethnic foods including . Ready to participate in hard-working foodservice teams operating in restaurants.
Focused fast food cook with 9 years of successful foodservice experience. Great customer service and and teamwork and leader in business skills and commitment to fostering team success and development. Efficient and detail-oriented worker trained .
Driven Prep Cook with great skills in and . Bringing over 9 years of experience in chopping fruit and vegetables, setting up line stations and performing . Eager to contribute talents to restaurants.
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Hardworking with excellent food preparation, cleaning and supply management abilities. Focused on food safety and quick service for customers. Specializes in food.
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Common Spirit – Santa Cruz, CA,
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Grilled and deep fried various foods from meats to potatoes.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Helped train and develop new talent.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
- Sliced meats to prepare for cooking and assembly of menu items.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Finished orders with cutlery, napkins and condiments.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Contributed to 9% satisfaction rating as shown on social media app.
- Completed more than 9 orders each shift with focus on quality and efficiency.
- Cleaned and sanitized kitchen equipment, utensils, and work stations.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Distributed food to service staff for prompt delivery to customers.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
- Adhered to food safety and sanitation protocols to reduce germ spread.
- Checked inventory levels and recorded supply usage on log sheets or in company software.
Walmart – City, STATE,
- Delivered fast, friendly and knowledgeable service for routine questions and service complaints.
- Established positive rapport with customers, managers and customer service team members to maintain positive and successful work environment.
- Maintained knowledge of company products and services to promptly resolve complaints and concerns.
- Assisted staff with resolving complex customer issues and implementing targeted solutions.
- Investigated sensitive customer service complaints and delivered prompt resolution to customer satisfaction.
- Assisted customers in making payments on accounts and setting up payment plans.
- Upheld strict quality control policies and procedures during customer interactions.
- Provided outstanding service to new and long-standing customers by attending closely to concerns and developing solutions.
- Reviewed customer account information to determine current issues and potential solutions.
- Evaluated and authenticated returns, exchanges and voids.
- Set clear expectations and helped employees pursue optimal paths for achieving each target.
- Interviewed, hired and trained new quality-focused customer service representatives.
- Built client rapport while accurately processing repair documentation and troubleshooting technical discrepancies through completion.
- Delivered continuous training to associates to maximize performance and customer relations skills.
- Oversaw and assessed customer service staff activities to provide personnel with regular performance-related feedback.
- Confirmed delivery of orders and troubleshot missed delivery dates, shortages and overages.
- Addressed and mitigated escalated situations to meet organizational objectives and drive customer satisfaction ratings.
- Evaluated employee job performance and motivated staff to improve productivity.
- Responded to in-person and online customers to improve company customer service ratings.
- Secured client retention by driving service and product benefits, features and recommendations around clients' needs.
- Assessed departmental operations to determine areas for customer service improvement and support.
- Organized shift assignments to meet expected coverage demands by factoring in typical loads and upcoming changes.
- Enhanced customer service procedures and policies to improve support structures company-wide and boost customer satisfaction.
- Created training manuals targeted at resolving simple and difficult customer issues.
- Recommended improvements to products and services to mitigate complaints.
- Evaluated quality of representatives' phone calls and provided feedback to management.
- Relayed productive customer feedback to marketing teams.
- Generated reports on KPIs to track and improve key metrics.
- Reduced process gaps while training new hires on products, software, operational best practices and store protocols.
- Created order management system for sales and customer service personnel to improve client experience.
- Supported operational improvements and resolution of problems to deliver top-notch customer service.
- Boosted traceability initiatives by managing client correspondence, tracking records and utilizing data communications.
- Decreased process lags by training customer service representatives and planning advanced staff development.
- Strengthened traceability by developing organization systems for client contracts, records, reports and agendas.
- Led team engaged in delivering assistance to customer service department on daily basis.
- Mitigated regulatory risks by leading and developing sales analysis team protocol and compliance initiatives.
- Executed on-time and under-budget project management on complex issues while updating customers on technician availability.
Sunrise Senior Living – City, STATE,
- Assisted patients with shaving, bathing and oral hygiene to promote healthy habits and overall wellness.
- Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
- Conducted routine checks on patient vitals, blood pressure, blood sugar and heart rate.
- Exhibited compassionate care and communication regarding issues surrounding death and dying.
- Managed and maintained patient rooms, shared-living areas and nursing stations.
- Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
- Planned, prepared and served meals and snacks according to prescribed diets.
- Promoted patient satisfaction by assisting with bathing, dressing, toileting and exercising.
- Assisted with adequate nutrition and fluid intake.
- Assisted patients during ambulation and moved from one place to another by pushing wheelchairs.
- Turned or re-positioned bedridden patients to promote blood flow and prevent bedsores.
- Followed rehabilitation and treatment care plans to accelerate patient recovery, minimize pain and optimize patient outcomes.
- Performed passive range of motion, simple dressing changes, skincare, and glucose testing.
- Observed patient conditions compassionately, listened attentively and reported abnormal changes to supervisor verbally and in writing while also following up with patient.
- Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
- Collected specimens, monitored vitals and maximized patient comfort to maintain optimal environment.
- Fostered relationships with patients, caregivers and healthcare teams to achieve individual care plan targets.
- Consulted with nurses to develop patient care plans and evaluate treatment options.
- Used mobility devices to transport patients.
- Documented activities and recorded information in EMR system.
- Delivered personal nursing assistance in pre- and post-operative situations.
- Examined and addressed lacerations, contusions and physical symptoms to assess and prioritize need for further attention.
- Monitored patient's respiration activity, blood pressure and blood glucose levels in response to medical administration.
- Recognized and reported abnormalities or changes in patients' health status to nursing staff for immediate assessment.
- Collected and documented vital signs to track current patient conditions.
- Provided basic patient care by bathing and grooming patients, changing bedding and assisting in feeding activities.
- Supported diagnostic and treatment procedures by setting up and operating specialized medical equipment.
- Took patients' blood pressure, temperature and pulse and documented height and weight.
- Communicated concerns regarding clients' status, care and environment to nursing supervisors, clinical care supervisors and case managers.
- Engaged with patient family and friends to provide courteous visit experience.
- Answered signal lights, bells and requests-for-service to assist patient services fulfillment.
- Delivered high level of care to every patient.
- Documented patient intake and dietary requirements and aided with feeding and monitoring.
- Answered patient and family questions to educate on optimal treatment procedures.
- Comforted patients and provided each with reassurance and encouragement.
- Followed safe lifting techniques and individual resident lifting instructions.
- Performed light cleaning duties by emptying wastebaskets, sweeping, mopping and sanitizing surfaces.
- Documented information in patient charts and communicated status updates to interdisciplinary care team.
- Assessed vitals and noted medical information to report changes to nursing staff and physicians.
- Managed supplies and restocked inventory to promote optimal availability for patient care.
- Assisted patients gently and respectfully with daily living activities and documented care per unit protocols.
- Provided support with bathing, toileting, grooming, and washing.
- Protected and promoted patient rights and assisted individuals to achieve maximum independence.
- Maintained composure and efficiency during rapid response situation and emergency codes.
- Provided compassionate care and clear communication in dealing with issues of death and dying.
- Maintained clean and neat environment in patient care area, checked and restocked supplies and handled linen management and trash removal.
- Documented nursing assessments, treatments and follow-up care to maintain patient safety and optimize workflow.
- Watched over patients to identify potential symptoms of medical conditions.
- Monitored and observed patients' to accurately records changes in condition and reaction to medications and treatment.
- Assisted physicians with examinations and patient scans during diagnostic processes.
- Completed daily patient charting on computer
- Maintained sanitary conditions by providing immediate wound care and dressing changes.
- Monitored fluid intake and output levels to evaluate electrolyte imbalances.
- Charted patient blood pressures, temperatures, blood sugar levels and vitals,
Vanwert High - Vanwert, OH
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School Attended
- Vanwert High
Job Titles Held:
- Food Prep Cooking Assistant
- Customer Service Manager, Assembly Quality
- CNA
Degrees
- High School Diploma
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