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Food Prep Cooking Assistant Resume Example

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FOOD PREP COOKING ASSISTANT
Summary

Hard-working Cook Assistant brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Skills
  • Cutting and slicing techniques
  • Foodservice sanitation
  • Dish preparation
  • Equipment cleaning and maintenance
  • Cleaning and organization
  • Food preparation
  • Team-oriented
  • Highly motivated
  • Punctual and honest
  • Hot and cold food preparation
  • Vegetable preparation
  • Cleaning procedures
Experience
Food Prep Cooking Assistant
Albany, INOnce Upon A Plate/Jul 2020 to Current
  • Executed proper techniques when preparing menu item ingredients.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Kept stations stocked and ready for use to maximize productivity.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Prepped vegetables and fresh ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Dishwasher
Albany, INPete's Bar and Grill/Feb 2020 to Sep 2020
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Cook, Waiter, Busboy
Muncie, INMT's BBQ/May 2018 to Dec 2019
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Education and Training
High School DiplomaDelta High SchoolJun 2018Muncie, IN
Certified Cook, Safe Serve CertifiedErskine Green Training InstituteOct 2018Muncie, iN
Activities and Honors

I am an active member of the Special Olympics. I compete in the bowling tournaments every Oct - Dec

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Resume Overview

Companies Worked For:

  • Once Upon A Plate
  • Pete's Bar and Grill
  • MT's BBQ

School Attended

  • Delta High School
  • Erskine Green Training Institute

Job Titles Held:

  • Food Prep Cooking Assistant
  • Dishwasher
  • Cook, Waiter, Busboy

Degrees

  • High School Diploma
    Certified Cook, Safe Serve Certified

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