LiveCareer-Resume

food clerk and meat cutter meat wrapper resume example with 5+ years of experience

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Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Focused Meat Cutter and Meat Wrapper dedicated to developing new skills through learning opportunities. Strives for growth and offers phenomenal ambition to see projects through to completion and ultimate success. Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Flexible hard worker ready to learn and contribute to team success.

Skills
  • Sanitary standards
  • Meat identification
  • USDA classifications
  • Retail cuts
  • POS systems
  • Credit and cash transactions
  • Ordering and stocking
  • ID verification
  • Cash register operation
  • Issue resolution
  • Customer assistance
  • Merchandise restocking
  • Scanner operations
  • Product recommendations
  • Cash drawer balancing
  • Payment processing
  • Cash management
  • Liquor regulations and compliance
  • Loss prevention
  • Returns and exchanges
  • Effective customer upselling
  • Training and mentoring
  • Coin counting
  • Friendly, positive attitude
  • Customer service
  • Collaboration
  • Product Knowledge
  • Payroll knowledge
  • Quality Assurance
  • Customer orders
  • Clerical
  • Flexible
  • Critical thinking
  • Time management
  • Team management
Experience
07/2020 to 12/2021 Food Clerk and Meat Cutter/Meat Wrapper Becky Schaffer | City, STATE,

As a Cashier I;

  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Processed sales transactions to prevent long customer wait times.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Met high productivity standards in processing payments for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Helped with purchases and locating items.
  • Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Scanned customer purchases and supported transactions to streamline sales process.
  • Inspected items for damage and obtained replacements for customers.
  • Verified customer identification for alcohol or tobacco purchases.
  • Answered customer quests, provided store information and escorted to desired store areas.
  • Received payments for products and issued receipts.
  • Observed company return policy when processing refunds by inspecting merchandise for wear or damage.
  • Resolved customer complaints and escalated worsening concerns for remediation.
  • Processed at least 50 transactions per day with exceptional accuracy.
  • Oversaw work of cashiers to identify strengths and weaknesses in customer service, payment processing or merchandising plans and maximize performance.
  • Increased sales by suggesting specific complementary items to customers.

As a Meat Cutter/Wrapper I;

  • Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
  • Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
  • Enforced approved safety codes and cultivated orderly and systematic environment.
  • Monitored employee use of machinery, including mincers, slicers and sausage fillers.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Answered customer questions about specific products and cut meats to specifications.
  • Kept detailed records of meat cuts to ensure accurate inventories.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Processed beef, pork and chicken for freezer storage.
09/2018 to 03/2020 Grocery/Produce Lead, File Maintenance Lead Marco Rennie | City, STATE,

As Grocery Lead I;

  • Rotated stock to maintain freshness.
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
  • Disposed of expired and overripe items to eliminate health risks.
  • Monitored work environment to maintain safety, cleanliness and organization.
  • Checked prices and located products for customers.
  • Assessed floor displays to restock merchandise.
  • Managed team of employees, daily progress reports and overall project planning.
  • Assisted customers with product, promotion and policy information.
  • Implemented improved training procedures to better develop new personnel.
  • Updated signage to reflect current pricing and promote target merchandise.
  • Minimized costs by working and negotiating with multiple suppliers.
  • Maintained current and accurate inventory by completing daily cycle counts and monthly audits.
  • Reviewed planograms and end cap placements to properly merchandise items.
  • Loaded, unloaded and moved heavy products using material loading equipment.
  • Verified invoices against delivered merchandise to drive shipment accuracy.
  • Leveraged lift equipment to pull items from stock and add shelves and bins.
  • Monitored maintenance scheduling and reported maintenance team information to management.
  • Delegated daily tasks to employees to manage resources and meet deadlines.
  • Trained and coached new team members.
  • Participated in quarterly inventory counts and conducted inventories.

As Produce Lead I;

  • Received produce deliveries and unloaded produce.
  • Replenished, rotated and culled displays several times daily.
  • Trimmed, washed and bundled produce.
  • Assisted customers with produce questions and special orders.
  • Lead by example and took responsibility for all actions drive culture of performance excellence.
  • Coordinated efficient restocking of grocery merchandise to meet customer needs and promote consistent sales.
  • Provided clear, attractive and consistent signage.
  • Maintained comprehensive compliance with workplace and food safety standards to protect staff and customers.
  • Priced produce to achieve margin and sales goals while maintaining competitive pricing profile.
  • Maintained department equipment and advised general manager of equipment repair needs.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Planned attractive displays, replenishing purchased items to maintain eye-catching appearance.
09/2015 to 08/2018 Cashier, Floral Manager Safeway | City, STATE,

As a cashier I;

  • Operated cash register, collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Helped customers find specific products, answered questions and offered product advice.
  • Worked closely with front-end staff to assist customers.
  • Processed sales transactions to prevent long customer wait times.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Met high productivity standards in processing payments for customers.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Helped with purchases, locating items and signing up for rewards programs.
  • Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Scanned customer purchases and supported transactions to streamline sales process.
  • Inspected items for damage and obtained replacements for customers.
  • Verified customer identification for alcohol or tobacco purchases.
  • Answered customer quests, provided store information and escorted to desired store areas.
  • Received payments for products and issued receipts.
  • Observed company return policy when processing refunds by inspecting merchandise for wear or damage.
  • Promoted specific item options to drive sales and achieve add-on purchases.
  • Resolved customer complaints and escalated worsening concerns for remediation.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Maintained professional store appearance by inspecting checkout areas and directing team members in cleaning, trash removal and other actions.
  • Processed a minimum of 100 transactions per day with exceptional accuracy.
  • Oversaw work of cashiers to identify strengths and weaknesses in customer service, payment processing or merchandising plans and maximize performance.
  • Increased sales by suggesting specific complementary items to customers.
  • Devised promotional plans to target and move excess stock, high-profit items and soon-to-expire merchandise for easy sale.

As Floral Manager I;

  • Created attractive and eye-catching displays with accurate signage to promote products.
  • Ordered supplies based on space and budget availability, current trends and sales projections.
  • Managed integration and merchandising of seasonal and holiday-specific product offerings.
  • Maintained salability and health of floral products by establishing clear care procedures.
  • Cut, arranged and produced flower bouquets and potted perennial plants according to customer specifications.
  • Prepared and processed floral orders to customer specifications via phone or resulting from in-store consultations.
  • Communicated clearly and effectively with customers to determine type of arrangement desired, occasion and date, time and location for each arrangement needed.
  • Utilized expert communication skills to collaborate with customers and design bouquets, corsages and other floral pieces to meet requirements.
  • Ordered and maintained floral inventory and supplies to meet customer demand and offer seasonal varieties.
  • Promoted customer satisfaction by recommending flower pairings and greenery options for floral arrangements.
  • Shared details on how to properly care for purchased flowers and plants with customers.
  • Checked packaging of flowers and decorative pieces to prevent damage during transport and delivery.
  • Stayed current on latest floral trends and supplier products by conducting careful research.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
Education and Training
Expected in 05/2008 to to High School Diploma | El Capitan High School, Lakeside, CA GPA:

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Resume Overview

School Attended

  • El Capitan High School

Job Titles Held:

  • Food Clerk and Meat Cutter/Meat Wrapper
  • Grocery/Produce Lead, File Maintenance Lead
  • Cashier, Floral Manager

Degrees

  • High School Diploma

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