Food And Nutrition Services Assistant I resume example with 13+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA94105
:
Professional Summary
Friendly and organized School Food and Nutrition Services Assistant I offering excellent planning, problem-solving and communication skills. Supporting high-performance sales teams in identifying customer needs and delivering solutions. Strong verbal and written communication skills to document sales activities. Moreover, enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team. Last, I am detail-oriented employee with extensive understanding of sanitation and infection control techniques. Self-sufficient and enthusiastic individual working quickly and effectively with little to no supervision.
Skills
Meal planning and preparation
Supervision
Communications
Team management
Food and beverage services
Nutrition principles understanding
Food and beverage pairing
Safe food handling practices
Nutrition assessment and planning
Food handling standards
Food hygiene and safety
Food services management
Serving food and beverages
Kitchen and food safety
Food preparation and handling
Delivered goods and services to customers on time and made sure items were in excellent condition.
Instituted intensive training programs to improve employees' understanding of corporate products and services.
Advertising and marketing
Excellent oral and written communication
Dining and cooking cleanup
Written and verbal instructions
Problem resolution
MS Office
Organization
Customer service
Food safety and sanitation
Food handling
Food handling and sanitation
Food handling safer
Food program understanding
Food allergy understanding
Food rotation understanding
Food and beverage preparation
Training in food handling preparation
Hot and cold food preparation
Nutrition understanding
Food garnishing and presentation
Communication and presentation
HIPAA and confidentiality
Strong writing and verbal skills
Stocking of food cases
Product loading and unloading
Education
California State University - SacramentoSacramento, CAExpected in 12/2017 ā āBachelor of Science:Health Care Administration - GPA:
Work History
EGUSD- Food And Nutrition Services - Food and Nutrition Services Assistant I City, STATE, 09/2007 - Current
Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
Maintained excellent attendance record, consistently arriving to work on time.
Resolved conflicts and negotiated mutually beneficial agreements between parties.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Created agendas and communication materials for team meetings.
Improved customer satisfaction by finding creative solutions to problems.
Improved operations by working with team members and customers to find workable solutions.
Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
Earned reputation for good attendance and hard work.
Recognized by management for providing exceptional customer service.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Performed site evaluations, customer surveys and team audits.Temp food and record on HACCP āTime as Tempā log.
Count ending quantities and complete forms.
Assist with putting away deliveries.
Calibrate thermometers every week on Fridays.
Cashier
Provide excellent customer service
Create and maintained productive customer relationships.
Duties/ Responsibilities when I step up as a Lead Asst. II
Complete HACCP āCooler Tempā AM Log
Record PH on HCCP Log
Cook Breakfast and Lunch, Record temps on HACCP āCooking & Reheating Log
Record correct counts to production sheets
Set up speed line for breakfast service
Help put deliveries away
Place food orders in Websmartt
Set up production sheet for next dayās service
Distribute start up money in cash drawers for lunch
Check on all stations & STAFF
Complete time sheets and labor summary
Assist where and when needed
Enter lunch MPR & print sales summary (brief)
Verify deposit and log
Complete and Review all paperwork
Lock storeroom, walk-in fridge & log cooler HACCP form
Walk thru kitchen to assure everything is off & locked
Assists in inventory at the end of the month
Elk Grove Medical Offices, Kaiser Permanente - Undergraduate Student Intern City, STATE, 05/2017 - 08/2017
Strategized and implemented methods for streamlining processes, controlling costs and modernizing operations.
Collaborated with teachers to understand and improve classroom conditions.
Improved student educational plans by advising on course selection, progress plans and career decisions.
Maintained institutional solvency with current, accurate and fully compliant financial records.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Improved operations by working with team members and customers to find workable solutions.
Performed site evaluations, customer surveys and team audits.
Improved customer satisfaction by finding creative solutions to problems.
Created agendas and communication materials for team meetings.
Assists participants in developing specific behavioral goals
Involved heavily in arranging and coordinating room set-up, availability of materials and audio/ visual equipment
Maintains records of training activities including attendance rosters, homework assignments, and class evaluations
Involved in helping with bulletin projects, take pictures, get patients vital signs, prep binders, and assist in cooking/ prep food
Conducts follow-up phone calls to participants including those who missed sessions
Schedules follow-up appointments and reminder calls in the clinic
Records additional patient information to understand the member/patient circumstances, problems, and expectations needs
Observing, reviewing and understanding of various self- management skills, concepts, resources and tools related to health, lifestyle change, behaviors modification and integrates them into interactions with patients
Addresses patient problems, concerns and issues to management when necessary
Sacramento Medical Center Kaiser Permanente - Undergraduate Student Intern City, STATE, 05/2017 - 08/2017
Strategized and implemented methods for streamlining processes, controlling costs and modernizing operations.
Collaborated with teachers to understand and improve classroom conditions.
Maintained institutional solvency with current, accurate and fully compliant financial records.
Improved student educational plans by advising on course selection, progress plans and career decisions.
Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
Recognized by management for providing exceptional customer service.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Improved operations by working with team members and customers to find workable solutions.
Improved customer satisfaction by finding creative solutions to problems.
Created agendas and communication materials for team meetings.
Observing and reviewing various roles in the healthcare field
Involved in Public Speaking
Heavily involved in collecting data and analyzing data to improve performance improvement throughout the medical center
Involved in helping run meetings, taking notes, and distributing to the appropriate parties
Researching best effective practices for clinical purposes and provide knowledge to front line teams working on small tests of change to make improvements
Involved in group dynamics and working with various levels of staff
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