LiveCareer-Resume

Food And Nutrition Services Assistant I resume example with 13+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary

Friendly and organized School Food and Nutrition Services Assistant I offering excellent planning, problem-solving and communication skills. Supporting high-performance sales teams in identifying customer needs and delivering solutions. Strong verbal and written communication skills to document sales activities. Moreover, enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team. Last, I am detail-oriented employee with extensive understanding of sanitation and infection control techniques. Self-sufficient and enthusiastic individual working quickly and effectively with little to no supervision.

Skills
  • Meal planning and preparation
  • Supervision
  • Communications
  • Team management
  • Food and beverage services
  • Nutrition principles understanding
  • Food and beverage pairing
  • Safe food handling practices
  • Nutrition assessment and planning
  • Food handling standards
  • Food hygiene and safety
  • Food services management
  • Serving food and beverages
  • Kitchen and food safety
  • Food preparation and handling
  • Delivered goods and services to customers on time and made sure items were in excellent condition.
  • Instituted intensive training programs to improve employees' understanding of corporate products and services.
  • Advertising and marketing
  • Excellent oral and written communication
  • Dining and cooking cleanup
  • Written and verbal instructions
  • Problem resolution
  • MS Office
  • Organization
  • Customer service
  • Food safety and sanitation
  • Food handling
  • Food handling and sanitation
  • Food handling safer
  • Food program understanding
  • Food allergy understanding
  • Food rotation understanding
  • Food and beverage preparation
  • Training in food handling preparation
  • Hot and cold food preparation
  • Nutrition understanding
  • Food garnishing and presentation
  • Communication and presentation
  • HIPAA and confidentiality
  • Strong writing and verbal skills
  • Stocking of food cases
  • Product loading and unloading
Education
California State University - Sacramento Sacramento, CA Expected in 12/2017 Bachelor of Science : Health Care Administration - GPA :
Work History
EGUSD- Food And Nutrition Services - Food and Nutrition Services Assistant I
City, STATE, 09/2007 - Current
  • Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
  • Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
  • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Resolved conflicts and negotiated mutually beneficial agreements between parties.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Created agendas and communication materials for team meetings.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Improved operations by working with team members and customers to find workable solutions.
  • Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Earned reputation for good attendance and hard work.
  • Recognized by management for providing exceptional customer service.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Performed site evaluations, customer surveys and team audits.Temp food and record on HACCP “Time as Temp” log.
  • Count ending quantities and complete forms.
  • Assist with putting away deliveries.
  • Calibrate thermometers every week on Fridays.
  • Cashier
  • Provide excellent customer service
  • Create and maintained productive customer relationships.

Duties/ Responsibilities when I step up as a Lead Asst. II

  • Complete HACCP “Cooler Temp” AM Log
  • Record PH on HCCP Log
  • Cook Breakfast and Lunch, Record temps on HACCP “Cooking & Reheating Log
  • Record correct counts to production sheets
  • Set up speed line for breakfast service
  • Help put deliveries away
  • Place food orders in Websmartt
  • Set up production sheet for next day’s service
  • Distribute start up money in cash drawers for lunch
  • Check on all stations & STAFF
  • Complete time sheets and labor summary
  • Assist where and when needed
  • Enter lunch MPR & print sales summary (brief)
  • Verify deposit and log
  • Complete and Review all paperwork
  • Lock storeroom, walk-in fridge & log cooler HACCP form
  • Walk thru kitchen to assure everything is off & locked
  • Assists in inventory at the end of the month
Elk Grove Medical Offices, Kaiser Permanente - Undergraduate Student Intern
City, STATE, 05/2017 - 08/2017
  • Strategized and implemented methods for streamlining processes, controlling costs and modernizing operations.
  • Collaborated with teachers to understand and improve classroom conditions.
  • Improved student educational plans by advising on course selection, progress plans and career decisions.
  • Maintained institutional solvency with current, accurate and fully compliant financial records.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Improved operations by working with team members and customers to find workable solutions.
  • Performed site evaluations, customer surveys and team audits.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Created agendas and communication materials for team meetings.
  • Assists participants in developing specific behavioral goals
  • Involved heavily in arranging and coordinating room set-up, availability of materials and audio/ visual equipment
  • Maintains records of training activities including attendance rosters, homework assignments, and class evaluations
  • Involved in helping with bulletin projects, take pictures, get patients vital signs, prep binders, and assist in cooking/ prep food
  • Conducts follow-up phone calls to participants including those who missed sessions
  • Schedules follow-up appointments and reminder calls in the clinic
  • Records additional patient information to understand the member/patient circumstances, problems, and expectations needs
  • Observing, reviewing and understanding of various self- management skills, concepts, resources and tools related to health, lifestyle change, behaviors modification and integrates them into interactions with patients
  • Addresses patient problems, concerns and issues to management when necessary
Sacramento Medical Center Kaiser Permanente - Undergraduate Student Intern
City, STATE, 05/2017 - 08/2017
  • Strategized and implemented methods for streamlining processes, controlling costs and modernizing operations.
  • Collaborated with teachers to understand and improve classroom conditions.
  • Maintained institutional solvency with current, accurate and fully compliant financial records.
  • Improved student educational plans by advising on course selection, progress plans and career decisions.
  • Improved profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Recognized by management for providing exceptional customer service.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Improved operations by working with team members and customers to find workable solutions.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Created agendas and communication materials for team meetings.
  • Observing and reviewing various roles in the healthcare field
  • Involved in Public Speaking
  • Heavily involved in collecting data and analyzing data to improve performance improvement throughout the medical center
  • Involved in helping run meetings, taking notes, and distributing to the appropriate parties
  • Researching best effective practices for clinical purposes and provide knowledge to front line teams working on small tests of change to make improvements
  • Involved in group dynamics and working with various levels of staff

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Resume Overview

School Attended

  • California State University - Sacramento

Job Titles Held:

  • Food and Nutrition Services Assistant I
  • Undergraduate Student Intern
  • Undergraduate Student Intern

Degrees

  • Bachelor of Science

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