Food And Nutrition Assistant resume example

Maintained complete knowledge of restaurant menu, including daily specials.
Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
Set dining tables according to type of event and service standards.
Upheld standards of cleanliness, food handling and safety.
Engaged in suggestive selling and other sales techniques.
Developed knowledge about products and sales items to answer shoppers' questions.
Kept facility compliant with health codes, sanitation requirements and license regulations.
Assisted with guest inquiries, take-out orders and restaurant cleanliness.
Moved and arranged tables, chairs and place settings and organized seating for groups with special needs. Monitored guest for intoxication and immediately reported concerns to management.
Assisted guests with finding items.
Folded napkins throughout the day to maintain an adequate supply.
Inspected, pulled and stacked cleaned items and sent soiled items back for re-scrubbing and re-washing. Completed finishing touches such as garnishes on dishes before final delivery.
Bussed and reset tables and kept dining room and work areas clean.
Observed tables to promptly respond to requests and refill beverages.
Delivered quality service by providing a warm and welcoming environment.
Attended to new tables promptly to answer first questions and take drink orders.
Affected quick resolutions to customer problems and brought in management when needed.
Developed and maintained positive working relationships with others to reach business goals.
Processed credit cards, checks, gift cards and coupons.
Maintained high standards of cleanliness and sanitation.
Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Handled money, balanced tills, processed credit card payment batches and prepared bank deposits.
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Maintain clean, neat and properly stocked check stand area.
Wiped down kitchen surfaces with fresh cloths, hot water and company-approved cleaning products to prevent food borne illness.
Addressed guest concerns and resolved all issues to guests' satisfaction.
Offered product samples, answered questions and helped customers find items.
Described menu items, special offerings and appropriately identified wine pairings.
Offered enthusiastic and personable service to all customers.
Explained menu options in detail so that customers could make educated decisions on food items.
Established and maintained a positive work environment.
Received frequent customer compliments for going above and beyond normal duties.
Inventoried and restocked items throughout day.
Seated guests by pulling out chairs, placing clean and current menus in front of guests and recording accurate drink orders.
Assisted customers with carry-out service.
Stocked and maintained cleanliness of stations.
Listened to, understood and clarified guest concerns and issues.
Served beverages, breads and butter and replenished items as necessary.
Set performance expectations and provided honest feedback.
Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water and hazardous debris. Stocked “point of purchase” areas with recipe cards, product coupons and promotional material.
Worked closely with the chef to provide tasty options for guests with food allergies or intolerances.
Bussed, cleared, cleaned and set tables in quiet and efficient manner.
Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation. Resolved guest complaints quickly and efficiently.
Swept, wrapped silverware and performed other tasks to help the dining room operate in an efficient manner. Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens.

Successfully communicated with all team members to navigate job duties and complete daily tasks. Observed strict procedures regarding food handling and sanitation to prevent foodborne illnesses. Restocked food items, including condiments and toppings, whenever they appeared to be running low. Stocked and maintained cleanliness of stations.
Affected quick resolutions to customer problems and brought in management when needed. Carried out supervisory responsibilities in accordance with company policies and applicable laws. Kept kitchen areas clean and free of debris and water.
Maintain proper temperature and humidity levels for meat products.

Engaged with customers in a sincere and friendly manner.
Identified potential shoplifters and alerted management.
Responded to customer concerns with friendly and knowledgeable service.
Prioritized helping customers over completing other routine tasks in the store.
Priced merchandise, stocked shelves and took inventory of supplies.
Stocked and replenished merchandise according to store merchandising layouts.
Cleaned and organized the store, including the checkout desk and displays.
Welcomed customers into the store and helped them locate items.
Determined customer needs by asking relevant questions and listening actively to the responses.