High-energy server focused on promoting customer satisfaction through exceptional service. Courteous and professional with a great sense of humor. Seeking a position in an upbeat establishment.
Successfully supervised a serving staff of 15 employees during high volume lunch and dinners for more than 500
Actively participated in staff meetings and operated as an effective management team leader. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Displayed a positive and friendly attitude towards customers and fellow team members.
Courses in: Food Preparation, Kitchen Management, and Confectionery, International Cuisine. Classes in Restaurant and Facility Operations. Nutrition courses
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