Customer Service Manager who specializes in quality service, customer retention, productivity and team management.
Reduced staff turnover by 20% in one year by implementing several well-received team and morale-building programs.
Total Customer Service which includes crew training insure cleanliness of store proper food prep times and temps Quality control and Inventory. Improved service quality and increased sales by developing a strong knowledge of company's products and services.Effectively managed departmental expenses to stay within allocated budget.
Assist cooking daily menu organizing food on trays help clean kitchen washing kitchen linen and all other kitchen duties. Acquired proper food service skills to help in field after High School.
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