Firearms Sales Associate resume example with 8+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary
Enthusiastic College Student eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Customer Service and Fire and safety and training in ATF Regulations, Retail Sales, as well as Industrial cooking. Motivated to learn programming and grow in the technology industry.
Skills
Leadership
Teamwork
Adaptability
Training & Development
Computer proficiency
Written Communication
Responsible
Good telephone etiquette
Verbal and written communication
Multitasking abilities
Good listening skills
MS Office
Computer skills
Troubleshooting
Microsoft Office
Education and Training
University of OklahomaNorman, OKExpected in 12/2023 ā āBachelor of Science:Physics of Engineering Specializing in Aerospace - GPA:
Murray State CollegeTishomingo, OKExpected in 05/2020 ā āAssociate of Science:Mathematics - GPA:
Southern Oklahoma Technology CenterArdmore, OKExpected in 11/2009 ā āAssociate of Arts:CAD And 3D Animation - GPA:
Assisted customers with purchasing decisions by providing relevant product and regulatory information.
Employed upselling techniques to promote sales revenue growth and present customers with complete package supporting main purchases.
Processed as many as 56 background checks daily using both NICS Software and traditional NICS phone-in checks.
Maintained knowledge of, employed and enforced best practices for safe handling of firearms and accessories.
Monitored sales floor to identity customer service opportunities or need for loss prevention control measures.
Assisted in development of merchandising strategy for key products and creation of merchandise displays.
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Worked with diligence to regularly meet or exceed special targets, including credit card applications, special donations and specific product promotions.
Provided exceptional services and pleasant shopping experiences to retail customers.
Developed strong rapport with customers and created positive impression of business.
Used product knowledge, sales abilities and customer relations skills to drive substantial sales increases in Ammo and Firearm Accessory products.
Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
Monitored customers for signs of security concerns and escalated issues to management.
Gathered information, identified and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
Monitored employee activities, confirming compliance with security regulations.
Oversaw premises, including entry and exit of up to 150 employees and visitors daily.
Secured personal and company goods against robbery, vandalism and illegal entry.
Identified violators and escorted departing personnel to guard against theft of property.
Reported irregularities such as fire and safety hazards to maintenance.
Wrote detailed reports on property damage, theft, presence of unauthorized persons and unusual incidences.
Provided detailed reports of infractions and criminal acts to law enforcement for trial or hearing procedures.
Reviewed both security camera footage and live feeds to spot trespassers and criminal activity.
Monitored central alarm systems for fire, intrusion and duress alarms and responded to 2-10 emergencies weekly.
Participated in staff meetings, special events and professional development activities.
Secured 230 doors in office and main building.
State Of Oklahoma - Food Service Level 2 City, STATE, 01/2013 - 12/2016
Made food according to standard recipes with requested changes for customer satisfaction.
Learned other teammates' work tasks to train as backup.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
Created appealing food arrangements for party trays and specialized orders.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Cooked batches of food according to standard recipes.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Strategically plated hot meals and salads in aesthetically pleasing arrangements.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Worked along side 2 cooks and up to 5 other Food service level 1 to complete daily tasks and maintaining stocks
State Of Oklahoma - Food Service Level 1 City, STATE, 01/2010 - 12/2012
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Sanitized dining ware and kitchen equipment according to health code standards.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Learned other teammates' work tasks to train as backup.
Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Accommodated patrons with allergies and dietary restrictions by adjusting preparation methods or ingredients and confirming accuracy of plates.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Managed teams of 2 cooks and up to 6 supporting staff.
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