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fire direction control resume example with 6 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
  • :
Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Skills
  • Operating Communication Systems
  • Maintaining Accountability
  • Supporting Armed Convoys
  • Conducting Armed Escorts
  • Managing Databases
  • Fire Mission Processing
  • Explosives Understanding
  • Night Operations
  • Munitions Handling
  • Fire Control Systems
  • Artillery Tactics
  • Combat Survival
  • Active Listening
  • Team Management
  • Organizational Skills
  • Reliable & Trustworthy
  • Training & Development
  • Supervision & Leadership
  • Planning & Organizing
  • Good Work Ethic
  • Critical Thinking
  • People Skills
  • Customer Service
  • First Aid/CPR
  • PPE Use
  • Problem Resolution
  • Table Setting Arrangements
  • High-Volume Dining
  • Dining Customer Service
  • Food Safety Understanding
  • Table Bussing
  • Point of Sale (POS) System Operations
Experience
Fire Direction Control , 05/2019 to 04/2023
Weis Markets, Inc.Towson, MD,
  • Managed day-to-day operations and assisted commander in overall strategizing.
  • Trained new hires about day-to-day operations, company standards and regulatory compliance.
  • Erected antennas and used power generators to support communication operations.
  • Set up radio communication links between team members.
  • Adhered to safety regulations and standard procedures when operating artillery and explosives.
  • Inspected vehicles and equipment and completed basic repairs.
  • Trained continuously on weaponry, tactics and maneuvers to maintain mission readiness.
  • Used technical expertise and sound military judgment to learn and perform complex procedures.
  • Cleaned and maintained weaponry following official procedures for optimum reliability.
  • Inspected and repaired systems to maximize performance.
  • Obtained key intelligence to protect troops and aide in combat decision-making.
  • Employed ground weapons such as howitzers and vehicle-mounted guns to support combat operations.
  • Prioritized and organized tasks to efficiently accomplish service goals.
Deli Clerk, 10/2017 to 11/2018
Kimpton HotelsMiami, FL,
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Responded to customer questions regarding product availability.
  • Updated food displays, cases and other customer-facing areas to increase sales of special items.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Provided customers with fresh product and correct portion size to minimize shrink.
  • Informed customers of deli specials to increase profits.
  • Offered samples to promote and upsell specials.
  • Maintained safe food handling practices to prevent germ spread.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Scrubbed and polished counters to remove debris and food.
Host/Server, 09/2016 to 09/2017
Seasons Buffet Mohegan SunCity, STATE,
  • Provided exceptional service to high volume of daily customers.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Trained new employees on restaurant procedures and plating techniques.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Trained new employees to perform duties.
  • Served food and beverages to patrons and confirmed complete orders.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Stocked service areas with supplies during slow periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
  • Set up tables in between patrons to reduce wait times.
Education and Training
: Fire Control Specialist Course, Expected in 09/2019 to U.S Army Field Artillery School - Oklahoma City, OK,
GPA:
High School Diploma: , Expected in 06/2016 to Montville High School - Oakdale, CT
GPA:
Certifications
  • CERTIFICATE OF ACHIEVEMENT

EXCEPTIONAL PERFORMANCE DURING JRTC 21-01

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Resume Overview

School Attended

  • U.S Army Field Artillery School
  • Montville High School

Job Titles Held:

  • Fire Direction Control
  • Deli Clerk
  • Host/Server

Degrees

  • High School Diploma

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