Field Superintendent Resume Example

Specialized in Alpacas and Llamas

• Conducted preliminary patient workups including gathering patient history information, description of symptoms from owner, and documenting presenting condition.
• Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave under high pressure and high temperature conditions.
• Monitored urine and fecal output, completed weight checks and observed appetite during feeding.
• Administered medications to animals in treatment on regular, scheduled basis and documented any changes in condition.
• Performed physical examination of animals by recording basic vital signs, including pulse, respiration data and temperature.
• Used water hoses, disinfectant solutions and shovels to clean livestock pens.
• Operated farm equipment such as tractors and trucks with extreme care and precision.
• Placed orders for animal food with vendors and confirmed delivery dates and times.
• Followed safety-based and successful protocols to build trust and break animals in for farm or performance requirements.
• Used tractors, trucks, trailers, forklifts and various attachments to transport animals, feed and supplies necessary for smooth and efficient farm operations.
• Documented animal growth, production costs, individual behaviors, feeding patterns and other data in daily logs and main database, noting trends and identifying areas of concern.
• Rotated animals between grazing areas to provide enough access to food.
• Loaded and unloaded containers of materials and products on trucks, trailers and railcars by hand or with forklift truck.
• Maintained current and accurate medical records for over 300 animals.

• Organized and oversaw food service training to educate employees on various tasks, including resetting tables, relaying orders to cooks and upselling food and beverages.
• Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
• Trained new team members on restaurant procedures, menu items and performance strategies.
• Provided continuous evaluation and feedback to server employees.
• Taught servers to memorize menu ingredients and provide information on preparation methods.
• Purchased food and cultivated strong vendor relationships.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Motivated staff to perform at peak efficiency and quality.
• Oversaw food preparation and monitored safety protocols.
• Verified prepared food met all standards for quality and quantity before serving to customers.